After the beginning of spring, my family will buy a few pieces of soba noodle steak cake at both ends of the three days, plus cucumber mixing, very fresh and refreshing, basically will eat until autumn. Soba noodles are very healthy flour, have a unique taste, can reduce sugar, and are very famous sugar-reducing foods. Therefore, foods made with buckwheat flour are very popular. And soba noodle grill cake is one of them, it is a famous old Beijing snack, because the taste is elastic, the method is simple, deeply loved by foodies, my children of a few years old, playing small love to eat this thing.
A few days ago, many readers and friends left a message saying that they wanted to learn the method of soba noodles, I went to the supermarket today to buy soba noodles, and it took less than 20 minutes in the afternoon to complete the shooting, and then a large bowl was filled, which became my family's dinner. Share the method with you and take two minutes to understand. Whether it is a friend in the south or a friend who has not eaten in the north, everyone must try it.
【Preparation of soba noodle steak cake】
【Ingredients】: 150 grams of soba noodles, 250 grams of water.
【Specific method】:
1, this is buckwheat flour, supermarkets or grain stores are available, its color is slightly darker than flour, I am here three pieces of five one pound.
2: 150g buckwheat flour, add 250g water. Water should not be lower than this amount, but it can be appropriately increased by more than a dozen grams.
3: Use chopsticks to stir the flour and water evenly, if there is a small gnocchi, stir it open.
4, the batter should be very thin, the state is as shown in the picture, with chopsticks to pick up the flowing water.
5: Find a flat plate, brush a thin layer of oil to prevent sticking, and then pour the buckwheat batter into it.
6, put into the steamer, steaming in water, steaming for ten minutes after steaming, of course, you need to adjust the time according to the thickness of buckwheat batter.
7, this is steamed soba noodle grilled cake, take out and cool it can be eaten in your own preferred way, hot and cold, but the traditional way to eat is cold mix, with cucumbers or carrots and other vegetables to match the cold mix.
8, I like to use cucumber to mix the steak cake, cut the soba noodle steak cake into strips or small pieces, put it in a bowl, wash and beat the cucumber and put it in.
9: Mix the garlic juice with salt, garlic paste, water and sesame oil, pour it on and mix well.
10, refreshing and fragrant is extremely delicious, but eating a half full can be, this thing is not easy to digest.
【Two sentences】:
1, soba noodle steak cake there are other ways, but this is the easiest to use and zero failure, you can try it.
2, 150 grams of buckwheat flour made of grilled cake, can only be mixed with a large plate, you can make more at a time, put in the refrigerator to save, within three days to eat.
3, buckwheat noodles grilled cake cold mix to be delicious, garlic is an important seasoning, it is the most served is garlic, everyone remember.
4, people with a bad stomach who have weak digestive ability should eat less soba noodles.
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