Yesterday, I wrote a pot oven baked cake + dumpling noodles, and found that someone in the review mentioned another delicacy - grilled cake.
Grilled cake is a traditional Han Chinese summer flavor food. It is popular in Beijing and other places. The buckwheat flour is boiled into a gray paste, and the balls are patted into small cakes and placed in a basin of cold water. The grilled cake is made of soba noodles, boil water in a pot, pour in the soba noodles, stir quickly, after the soba noodles are cooked thoroughly, put them on a plate to cool, cut into small pieces, and then cut the small pieces of grilled cake into two thin middle thick strips of thin strips in the bowl, pour the sauce stirred with sesame sauce, soy sauce and good vinegar.
To prepare the soba noodle steak cake:
Ingredients: 150g of soba noodles, 100g of flour, a pinch of salt, 400g of water.
Ingredients: shallots, garlic, soy sauce, vinegar, sesame oil, spicy sauce, cucumber, etc
Directions: 1, soba noodles and water 1:3, I used a bowl of soba noodles when I made it, so I need three bowls of water. Two bowls are placed in the pot and one bowl is prepared in the bowl. Bring the water in a pot to a boil and let the noodles go.
2, the water is boiling, to add noodles. It should be noted that with a low heat, stir while adding noodles, so that the noodles and water are fully in contact and heat. Add a bowl of water at the appropriate time.
3: Stir until there is no large dry block on the surface to turn off the heat. (If you feel that the noodles are still not stirred well, you can add another bowl of water, the water can not be added more, otherwise the final steak cake will not be eaten)
4, finally almost finished, now turn off the fire. (The above took less than ten minutes from adding noodles to boiling water to turning off the heat).) Because soba noodles are particularly easy to cook and cook when hot, they do not need to be steamed.
5: Pat the finished noodles on the plate while it is hot. When you use a rice spatula, it will stick, and if you dip the rice spatula with some water and then make the noodles, it will not stick.
6: After the grilled cake on the plate is cooled, it is more refreshing when it is refrigerated.
7, the following should say the ingredients. Garlic, peel well, chisel into garlic paste, chopped onion. Add the appropriate soy sauce, vinegar, sesame oil, and salt according to your personal taste. If you like spicy, you can add spicy sauce or chili oil and mix well.
8: Cut the refrigerated grilled cake into long strips of about 2-3cm long and 1-2cm wide, cut the steak cake into small pieces, put in the cucumber and cut into slices and mix with the seasoning.
Cold mixed grilled cake plus the freshly baked cylinder oven cake shared with you yesterday, it is a perfect match ah ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~