"Grilled cake", is the traditional characteristics of summer flavor food, popular in the north, grilled cake is made of soba noodles and elm skin noodles made of small round lumps, the size of such as baked cake, steamed, summer placed on the ice town, called ice cold grilled cake, in the winter is placed on the stove, oil stir-fried or fried, called hot stir-fried cake, grilled cake is generally sold with cold powder at the same time, cut into small pieces when eating, and then cut into small pieces of grilled cake into two thin middle thick strips of thin strips in the bowl, poured with sesame sauce, soy sauce, good vinegar stirring juice, plus red and salty carrots rub silk, Pouring mustard or pepper or minced garlic can be, grilled cakes can also be cold spelled, hot stir-fried, especially in the summer to eat iced grilled cakes can cool off the appetizer, so the frequency of northerners eating grilled cakes in summer will be very high.
Today Gang Brother to share with you a "grilled cake" of the latest cooking method of "garlic grilled cake", simple and easy to learn, excellent taste, ingredients are also extremely simple, just a few steps can make fragrant, moderate taste of fine dishes, this dish is very suitable for the public to eat, the following Gang Brother will be this [garlic grilled cake] method to share with everyone, I hope to add a different color to your life.
---【Garlic Grilled Cake】---
Ingredients : 2 steak cakes (8 slices in total), 15 grams of minced garlic, 10 grams of chopped green onion, 10 grams of old vinegar, steamed fish soy sauce, sugar, sesame oil, corn starch, vegetable oil.
Procedure steps :
1. First of all, we will first remove the outer film of the "grilled cake", cut two knives horizontally and vertically from the middle, and divide the round steak cake into four pieces.
2, stainless steel pot add an appropriate amount of corn starch, respectively, the cut "grilled cake" are evenly wrapped with corn starch. "Grilled cake" is easy to rot, not easy to grasp and mix, wrapped corn starch needs to be operated one by one.
3: After washing the shallots, cut some green onions and put them on the plate for later.
4: Peel and chop the garlic into minced garlic, set aside and set aside.
5: Add an appropriate amount of vegetable oil to the wok, heat the oil to 50% heat into the "grilled cake", fry until the "grilled cake" skin is turmeric and fish out the oil control. When frying the "grilled cake", the "grilled cake" will bulge, and at this time, it must be opened on fire to color it as soon as possible, and the resulting dish will be the best.
6, wash the wok, add a little vegetable oil, put the minced garlic into the heat of the oil and stir-fry the garlic flavor, add the right amount of old vinegar, steamed fish soy sauce, a little sesame oil, an appropriate amount of sugar to freshen, bring to a boil, put in the fried "grilled cake" quickly stir-fry a few times out of the pot, and finally put on the plate sprinkled with green onions.
Tips :
1, "grilled cake" corn starch should not be too much, evenly wrapped in a thin layer.
2, the oil temperature needs to be controlled at 5 to 60%, the oil temperature is too high or too low, will affect the "grilled cake bulging".
3, this dish is fast stir-frying, so in this dish, after the garlic sauce is finally mixed, it should be quickly stir-fried.
4. Remember not to add water.
The above is a "grilled cake" new cooking method shared and recommended by Brother Gang to everyone [garlic grilled cake], like friends to remember to help forward, like Oh!
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