Shallot oil yam
Ingredients: yam, oil, green onion, ginger, soy sauce, soy sauce, soy sauce, sugar, water starch, garlic sprouts, oyster sauce, shallot oil
method:
1. Peel and cut the yam into pieces, soak in water and set aside
2. Pour oil in a wok and sauté chives and ginger.
3. Add an appropriate amount of water, then add soy sauce and soy sauce
4. Add the sugar, then add the yam blocks and continue to burn.
6. Burn until the yam is cooked thoroughly and add oyster sauce.
7. Cook until the soup is thick and drizzle with a spoonful of shallot oil.
8. Add the garlic seedlings and stir-fry evenly.
Spicy and sour cucumber strips
Ingredients: 2 cucumbers, sesame oil, salt, 15g ginger shredded, 10g dried chili pepper, 10g shredded shallots, 20g sugar, 20ml balsamic vinegar, 10ml soy sauce, 4g peppercorns
Directions: 1. Wash and cut the cucumbers, add a little salt and marinate for a while, cut the green onion and ginger, and the peppers all shredded.
2. Take a small bowl, add sugar, balsamic vinegar, soy sauce and a little salt, stir well.
3. Heat the wok with sesame oil and pour in the shallots, ginger and chili peppers to fry the aroma.
4. Pour the prepared sauce in, simmer over low heat to bring out the aroma and turn off the heat.
5. Pour the cooked sauce into the cucumber.
6. Add a little fried peppercorns to the wok.
7. Then pour the peppercorn oil on the cucumber, soak the cucumber for 5 minutes, then plate well.
Stir-fry the skin of the meat
Ingredients: 2 pieces of pork skin, some green onion, some ginger, some garlic, 1 red pepper, 1 green pepper, 1 star anise, 1 large ingredient, 1 fragrant leaf, 1 grass fruit, cooking wine, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, salt;
method
1. After the pig skin is washed, take a pot, put cold water in it, put in the pig skin, pour a spoonful of cooking wine, boil the water, cook for 10 minutes and then fish it out;
2. When the meat skin is slightly cool, use a knife to scrape the grease on the back of the meat skin, cut the fine wires and set aside;
3. Take an electric pressure cooker, the pot is filled with water without meat skin, put in the green onion, ginger slices, star anise, large ingredients, fragrant leaves, grass and fruits, a spoonful of cooking wine, 20 minutes after the pot, skim off the seasoning, fish out the meat skin, drain and set aside;
4. Take a wok, put the stir-frying vegetable oil, add shredded shallots, ginger shreds, garlic slices, stir-fry, put in the shredded meat skin, stir-fry, add 1 spoon of raw soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of sugar, stir-fry evenly, add shredded chili peppers, dry the soup, add salt out of the pot
Oyster sauce grass mushroom slippery stir-fried beef
Ingredients: beef, mushrooms, ginger garlic, red pepper, soy sauce, sugar, baking soda, oil, salt, oyster sauce;
1. Wash and slice the mushrooms and rinse them in water (so that when stir-frying, you are not afraid of water);
2. Milk slices, add water to soak in bleeding water, soak several times, squeeze out the water, add soy sauce, sugar, baking soda, marinate in oil for 10 minutes to taste;
3. Stir-fry beef in hot oil and slip to change color and set aside; stir-fry ginger and garlic in another pot, and grass mushrooms;
4. Add beef, add salt to taste, add oyster sauce before cooking, sprinkle red pepper crushed;