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I do this winter melon chicken, and my family loves to eat it

I do this winter melon chicken, and my family loves to eat it

by Simao's Nest 【Official Certified Master of Bean Fruit Cuisine】

Winter melon 500 g

1 white strip chicken

5 shallots

Ginger 5 tablets

6 cloves of garlic

1 large ingredient

Cooking wine 20 g

Soy sauce 20 g

White pepper powder 5 g

Rock sugar 30 g

Oyster sauce 20 g

Bean paste 30 g

Korean hot sauce 30 scoops

2 coriander

I do this winter melon chicken, and my family loves to eat it

1: Prepare a fresh white chicken, chop it into pieces with a knife, add white pepper, cooking wine, add soy sauce, mix well and marinate the chicken for half an hour.

I do this winter melon chicken, and my family loves to eat it

2: Prepare the shallots, ginger and garlic seasonings, peel and cut the winter melon into large pieces

I do this winter melon chicken, and my family loves to eat it

3: Soak dried shiitake mushrooms in warm water for half an hour, and do not pour out the water for soaking shiitake mushrooms

4, green onion ginger garlic seasoning ready, winter melon peeled and cut into large pieces, dried shiitake mushrooms soaked in warm water for half an hour, soaked shiitake mushrooms water do not pour off, the pot of cold oil low heat plus rock sugar fried a sugar color, the pickled chicken nuggets poured in, stir-fried until the color is even, this is to pour some soy sauce, let the chicken nuggets color heavier

I do this winter melon chicken, and my family loves to eat it

5: Then add the shallots, ginger, garlic and garlic and pour the sautéed sugar-colored chicken nuggets into the electric pressure cooker.

I do this winter melon chicken, and my family loves to eat it

6, when stewing chicken, pour a small amount of oil in the pot, fry the winter melon, and then add the watercress sauce and Korean-style chili sauce, stir-fry the winter melon together, this winter melon only needs to be broken, no need to fry.

I do this winter melon chicken, and my family loves to eat it

7: After the chicken is stewed, pour the stir-fried winter melon into the chicken broth, simmer together for 10 minutes, and sprinkle some coriander after the pot.

Some chefs will not fry the color of sugar, you can spread honey evenly on the meat, and then put the meat in cold oil under the pan, low heat to fry until it is colored. This dish is eaten with soup and vegetables, it is very cooked, and in the northern winter, they like to eat this hot pot.

Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poison, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C

White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;

Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;

People with long-term illness and yang deficiency and cold limbs should not eat.

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