Sometimes when eating scallops, you can find that there is a crescent-shaped, yellow part of the scallops, but sometimes when eating scallops, there is no difference between scallops with yellow and no yellow?
<h1 class="pgc-h-arrow-right" data-track="2" > the difference between yellow and no yellow scallops</h1>
Taste and nutrition are different.
The yellow part of the scallop is the gonadal part of the scallop, which generally shows a yellow, orange or red color when the scallop gonads mature, and the shape looks like a crescent moon, which is equivalent to the crab yellow contained in the crab, and after the breeding season, its gonads will degenerate into white.
Compared to scallops without yellow, yellow scallops not only taste more mellow, but also contain more nutrients.
<h1 class="pgc-h-arrow-right" data-track="7" > how to clean scallops</h1>
1, soaking: because the scallops grow in the sediment on the seabed, so the scallop shell may have more impurities, so before opening the scallop shell, you first need to soak the scallops with salt water for a while, and brush with a brush to remove the impurities contained in the surface.
2, rinse: after soaking and cleaning, at this time you can use a knife to gently pry open the shell of the scallops, and use a knife to remove the gills, skirts, digestive glands and other inedible places in the scallops, and finally put the scallops one by one under the running water to rinse off the sediment.
<h1 class="pgc-h-arrow-right" data-track="11" > scallops can still be eaten overnight</h1>
It depends.
Scallops contain more protein, in the case of improper preservation or storage time is too long, it is easy to breed bacteria and deteriorate, so the good scallops need to be eaten in time, so from the taste and nutrition are the best.
If you can't finish eating it temporarily, then it is recommended that it be wrapped in plastic wrap or plastic bag, and then placed in the refrigerator for refrigeration, so that the next day in the absence of deterioration, it can continue to be heated.