Now the weather outside is getting colder, so even if you make a little baking food, you are willing, unlike in the summer, the summer weather is already hot, and then use the oven to feel that you are "punished". I went to the supermarket today and saw lemons, bought 2 of them, and came to make a lemon cake for my child to eat.
Lemons are rich in citric acid, so they are known as "citric acid warehouses". Its fruit is juicy and crunchy, with a strong aroma. Because of its sour taste, it can only be used as a fine seasoning to prepare beverage dishes, cosmetics and medicines. Because lemon itself is rich in vitamin C, it can quench thirst and appetize the spleen.
This cake does not taste like a normal cake at all, because the addition of lemon makes the taste of this cake much fresher, not only fresh to eat, but also looks much fresher. After baking the yellow orange orange shell, the inner cake is also the same color, very joyful! Highly recommended, be sure to try this one! It's also very simple!
【Dish name】:Lemon cake
【Ingredient List】: Egg, egg yolk, salt, lemon juice, sugar, lemon peel, low gluten flour, unsalted butter, baking powder.
【Cooking steps】:
1, the lemon is first scrubbed with salt, the tools are ready, I prepared a tool alone, is to peel the lemon, blow can also use a knife to peel the lemon.
2: Mix the lemon peel and sugar together and then rub it evenly. Mix the peel of the kneaded lemon, sugar and salt, lemon juice with eggs and egg yolks.
3, burn a pot of hot water, about 40 degrees or so first high-speed dispatch, until there is no large bubble, and then start to turn to low speed, continue to send bubbles, the following is the state that has been sent well.
4, then we will sift the flour, sift the flour into the egg paste, use a spatula to mix evenly, as far as possible to stir into this state in the picture below me.
5, then use a low heat to heat, melt the butter, to the butter boiled began to bubble that kind of fine small bubbles immediately after turning off the heat, filtered out is the clarified butter, hot water package insulation reserve, and then slowly pour into the batter along the spatula, continue to use the spatula to mix evenly.
6. Prepare the mold, spread the softened butter evenly on the mold, and sprinkle a thin layer of flour. Pour the batter into the framed bag and sprinkle the almond slices evenly on the surface.
7: Preheat the oven to 160 degrees, put it in the middle layer and bake at 150 degrees, about half an hour or so. When the time came, the baking time was completed, and I put it in the middle of the oven, so the cake was a little darker, so don't learn from me. One bite down, the mousse is delicate and silky, sweet and sour, fresh and refreshing, it is really a French dessert with beauty and connotation
【Tips】:
1, in the process of mixing various ingredients, you must use the method of mixing from the bottom of the basin upwards, do not draw circles, otherwise it will be defoamed.
2, the finished cake can be sealed at room temperature (not more than 20 degrees) for 3 days, can be eaten directly, you can also use the puff mouth to squeeze in cream, strawberry jam or cassta sauce, etc., the taste is diverse.
3, I made the cake surface is sprinkled with almond slices, you can also according to their own likes to decorate at will, with what honey, sesame seeds can be Oh.