Chongqing Ouyi Training School tells you how to make a simple and high-value lemon cake

Simple and high-value lemon cake making method

The teacher taught everyone to make a lemon cake for students who have not yet learned, come and learn with me!

Cake Ingredients:

2 eggs, 53g sugar, 60g low flour, 63g butter, 16g lemon juice, 1.5g lemon crumbs

Lemon cream:

Lemon juice 50g, lemon crumbs 5g, sugar 33g, egg 83g, sugar 33g, gelatin flakes 1g, frozen butter 43g

Lemon cake making steps:

Cake portion:

1. Prepare the lemon shell for later (cut the lemon in half to dig the pulp,), about 6 lemons;

2. Butter is melted in water and set aside;

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3. Mix the egg and white sugar, heat the water to 40 ° C and stir until saccharification, use a handheld whisk to send until you draw an 8 character, the texture will not be quickly fused on it;

4. Add low powder and stir quickly, then add butter, lemon juice and lemon crumbs in turn and stir evenly;

5. Put the lemon shell well, put the batter into the framed bag, squeeze into the lemon shell, shake the exhaust slightly, put it in the oven to bake at 170 ° C, bake at 170 ° C for 20 minutes, take out the baked cake and let it cool;

1. Soak the gelatin in water and set aside, mix the eggs and sugar and beat until slightly whitish

2. Lemon juice, lemon crumbs and sugar pour into the milk pot to mix, cook slightly, pour into the egg liquid and mix evenly, then pour into the milk pot on medium heat and stir non-stop to cook until thick, away from the fire (battery stove temperature within 800 watts);

3. After the gelatin is soft, fish out, wring out the water, add the cream and stir, then add the butter to stir, and beat well with a homogenizer.

combination:

1. Place the finished lemon cream in a framed bag, squeeze it on the surface of the cake and garnish with chopped pistachio kernels or mint leaves.