Love this lemon cake, chubby but cute love is simply lemon lemon! Added lemon zest, the taste is small fresh and fluffy and not greasy. The method is super simple to stir and stir can be done, try it out~
by 1199
Low gluten flour 100 g
Powdered sugar 30
Baking powder 2 g
2 fresh eggs
Corn oil or butter 80 g
Lemon one
1. Prepare the ingredients. Wash the lemon with salt and scrape some lemon flakes with a spatula to set aside. (be careful not to scrape the white part of the knife) Add eggs, powdered sugar and a few drops of lemon juice to the bowl
2: Add lemon zest
3. Stir well
4. Sift in low-gluten powder and baking powder
5: Stir well
6, add butter (can be half corn oil and half butter)
7: Stir the butter and mix until smooth
8. Put into a framed flower bag. Grease the surface of the mold and sprinkle flour, flip and knock off excess flour
9: Squeeze the batter into the mold
10、 Hayc k5 oven preheats 180° in advance. Place the mold in the middle of a preheated oven
11: Bake at 180°C for 13 minutes
12. Perfect out of the oven to remove the mold to cool
13, making afternoon tea is amazing
14, fluffy and soft, added lemon crumbs small fresh delicious not greasy ~
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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