On December 28th, at 9:30 a.m., the Qin Han Tang Hotel on Cuihua South Road held the 71st Session of the China Shaanxi Cuisine Lecture Hall and Shaanxi Guanfu Cuisine Culture Salon and the reception of Master Zheng Xinmin, the inheritor of Shaanxi Guanfu Cuisine.
A total of 22 new apprentices were included in the event, namely Xu Shiping, Cao Jun, Qu Ligong, Ren Jianliang, He Chao, Zhao Jinqiang, Dang Pengfei, Wang Daibo, Yao Aiping, Wei Zhonglin, Zhang Zhanbin, Lu Jiqing, Qin Hu, Zhang Rongjiao, Yao Fa'an, Zhou Lei, Gao Futang, Mu Zhongfeng, Xu Chaosheng, Wang Peng, Zhang Yongqi, and Zheng Hongliang. And completed the ceremonial and ceremonial worship session.
At the event, leaders from all walks of life, special guests from the field of calligraphy and painting, and special guests from the catering industry were invited, namely Mr. He Jinming, President, Scholar and Expert of the Sanqin Cultural Research Association; Mr. Shang Ziyong, Cultural Scholar; Mr. Zhao Xiong, Honorary Chairman of the Shaanxi Calligraphers Association and Famous Contemporary Calligraphy seal Engraver; Mr. Jiang Yong, Vice President of the Shaanxi Culinary Association; Ms. Wang Mei, Deputy General Manager of Shaanxi Travel Hotel Group; and nearly ten specially invited media, namely Shenzhen Satellite TV, Thirteen Dynasties, China Merchants Network, Xi'an Dinner, Western Network, Xi'an Food Newspaper, and Thought Food Channel , Xi'an Bench Guest Food Public Platform, Sanqin Metropolis Daily, Shaanxi Catering.
In the year prior to this, all the members of the government cuisine team worked hard and actively, overcame various difficulties, successfully completed various plans and social activities in 2017, and achieved certain results. And for the first time in the past seven years, it has successfully completed 12 (once a month) activities throughout the year. The 12 events were held in 12 different locations and received widespread attention from all walks of life and unanimous praise from peers!
While constantly improving the cuisine culture of Shaanxi Official,Ltd., it is also constantly strengthening the team culture, optimizing the organizational structure, formulating the corresponding management system, dividing the labor of personnel, determining the specific work content of the future, and divided into the secretariat, the dish research and development department, the market development department and the enterprise consulting management department.
The Shaanxi Guanfu Cuisine Culture Salon has changed from the original internal dish inheritance exchange to the current Shaanxi catering industry and even the national intangible cultural summit forum organization, which has become a beautiful business card of Shaanxi cuisine.
At the end of the activity, after summarizing the work of the previous year, the representative spokesperson also made a work plan for 2018 and the new year, in order to strengthen the teaching and training of the basic skills and techniques of Shaanxi cuisine, and to evaluate the basic dishes of the team members, while also including the training of business philosophy, professional theory and management knowledge into the content of the salon activities and mainly based on on-site technical teaching, dish evaluation and display, training, etc.; in order to improve the efficiency and high quality of each activity, It is planned to adjust the salon activity time to two months in 2018 and a comprehensive summary once every six months. And in accordance with the division of labor of the salon organizing committee, the secretariat, the discipline inspection office and the technical research and development team will actively cooperate with the team members to adjust the dishes and assist in large-scale activities, and the details are planned to be divided into several teams, and a clearer division of labor will not only help individuals improve their skills, but also have a positive role in promoting the diversified development of the later salon platform.
In terms of promoting Shaanxi cuisine culture and carrying forward the cultural spirit, the Shaanxi Guanfu cuisine team will actively cooperate with the government and the association to participate in various activities in promoting Shaanxi cuisine and promoting Shaanxi food culture from all walks of life, and plan to carry out 3 exchange activities outside the province to promote Shaanxi cuisine and promote Shaanxi food culture.
The team members realized that only by constantly updating the concept, constantly seeking new methods, and having a certain brand influence in the context of large market changes, could they achieve the "inheritance of Shaanxi cuisine skills."