Tofu is one of the most common ingredients in our daily lives, and tofu is made from soybeans. Tofu milk is made of tofu through mildew, which is a characteristic traditional folk food that has been passed down for thousands of years in China, and due to the different regional tastes, the taste of curd milk is divided into three categories: green, red and white. Soybeans leave okara after making tofu, have you ever eaten food made from tofu residue through mildew?
Red curd milk
Moldy okara, also known as okara dumplings, is the traditional famous food in Xiaogan City, Hubei Province, it is made of tofu residue as raw material, under a certain process strip, the use of mucormycetes on the straw, mold. Mold bean residue free amino acid content is high, delicious taste, is a nutrient-rich flavor soy products.
Okara mold condition
What I want to share today is a home-cooked meal made with moldy okara and pork belly: pork belly stewed mold okara
300 grams of moldy bean residue, 100 grams of pork belly, 1 green garlic, 5 red millet peppers, 2 garlic cloves, small pieces of ginger, 5 peppercorns, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, salt, thirteen spices and cooking oil, a little sugar.
Moldy okara cake
1: Cut the moldy okara back into strips and set aside.
2: Slice the garlic, shred the ginger, cut the millet pepper into small rings, and chop the garlic seedlings for later.
3: Cut the pork belly into slices and set aside.
4, hot pot, add cooking oil, put in the cut pork belly slices sautéed out of the grease, add peppercorns, garlic slices, ginger shredded, soy sauce and a small spoon of thirteen spices, stir-fry some under the pour more water, moldy okara is very absorbent, so the water should be more. Bring to a boil and reduce heat to allow the slices to simmer for 25 minutes, bringing out the aroma of the gravy. You can add some dried shrimp to make the soup more delicious.
5, finally, pour the cut moldy okara strips into the pot, let the okara fully absorb the soup into the flavor, sprinkle with garlic sprouts, millet pepper, you can serve it.
1, moldy okara can fully absorb the deliciousness of the broth, etc. fully absorb the juice of the broth, bean flavor and gravy entrance, especially delicious.
2, like to eat spicy friends can add some dried peppers, spicy taste will be more appetizing.