Crab meat and tofu are rich in protein and have high nutritional value. Their combination is soft, soft, aromatic and wonderful
Pike crab or hairy crab 2-3 pcs
Lactone tofu 1 box
Ginger 4 tablets
2 chives
Salt to taste
Cooking wine to taste
Raw soy sauce to taste
1 Preparation: Steam the crab (about 15 minutes), remove the crab meat, cut the lactone tofu into pieces, soak in salt water for 10 minutes, drain; prepare shredded ginger and green onion
2 Put the oil in the hot pot and stir the ginger shreds
3 Add the crab and sauté for about 1 minute
4 Add some cooking wine and raw soy sauce, stir well, then add water
5 After bringing to a boil, add the tofu, add salt to taste, cover the pot and simmer for about 10 minutes
6 Sprinkle with green onions after serving