Authoritative release | "New Era New Lu Cuisine" debuted at the Cultural Tourism Expo, which of the 100 New Lu Dishes is your dish?

Qilu Network Lightning News September 10, the second China International Culture and Tourism Expo will be held in Shandong International Convention and Exhibition Center from September 16 to 20. This morning, the Information Office of the Shandong Provincial Government held a press conference to invite Bi Sidong, deputy director of the Propaganda Department of the Shandong Provincial CPC Committee; Wang Xiuzi, member of the Standing Committee of the Party Committee and deputy editor-in-chief of the Mass Press Group, and president of the Shandong Provincial Cultural Industry Development Association; Zhang Kun, deputy director of the Department of Culture and Tourism of Shandong Province; and Zhao Shanhai, deputy director of the Propaganda Department of the Jinan Municipal CPC Committee, to introduce the preparations and main arrangements for the activities of the second China International Cultural Tourism Expo and answer reporters' questions.

The lightning news reporter learned at the press conference site that this expo also specially set up a "new era new Lu cuisine" - 2021 Lu cuisine innovation competition link. Wang Xiuzi, member of the Standing Committee of the Party Committee of The Mass Press Group, deputy editor-in-chief and president of the Shandong Cultural Industry Development Association, said that Lu cuisine is a classic cuisine originating from Shandong, the first of the eight traditional chinese cuisines, and the oldest, most technical, most difficult and most effective cuisine. Confucius's "food is not boring, not tired of fine" is the best interpretation of Confucian culture and Lu cuisine. However, in recent years, Lu cuisine, which has traditional cooking methods, heavy tastes and complicated productions, has gradually lost its influence, and its market position has been seized by other cuisines. An inclusive and open Shandong needs a new business card on the taste buds. The Shandong Provincial Party Committee and the Shandong Provincial Government attach great importance to the inheritance and innovation of Lu cuisine, and propose to "carry forward the food culture and increase the development of Lu cuisine", further guide the innovative development of Lu cuisine, take the new road of transformation and upgrading, quality development, and create a new platform for the inheritance and innovative development of Lu cuisine by reconstructing the new explosive products of Lu cuisine and reshaping the new brand of Lu cuisine.

The "New Era New Lu Cuisine" - 2021 Lu Cuisine Innovation Competition jointly organized by the Shandong Terminus of the Central Radio and Television Corporation, the Department of Culture and Tourism of Shandong Province, and the Shandong Tourist Hotel Association came into being at the right time. The competition is based on the province's catering industry units, related professional colleges, and at the same time for the world's catering enthusiasts to collect innovative dishes. The competition focuses on a "new" word, which can be innovative Lu cuisine dishes from Jinan cuisine, Confucius cuisine, Jiaodong cuisine, Lu Chinese cuisine, Canal cuisine and other flavor dishes, or it can be a new dish or fusion dish created by food lovers in recent years, from which 100 New Lu dishes with distinct regional characteristics, rich cultural connotation, strong innovation, market promotion value and loved by the people are launched, and then launch the "New Era Xinlu Cuisine - 2021 Top Ten Innovative Dishes" and "New Era Xinlu Cuisine - 2021 My Favorite Xinlu Cuisine". The entries will be displayed and voted on the official platform of the central video of the Shandong Main Station of the Central Radio and Television Corporation, and the winning video will be broadcast on the "Home to Eat" column of the CCTV financial channel and the new media of CCTV finance. On the opening day of the Cultural Tourism Expo, the launching ceremony of the "New Era New Lu Cuisine - 2021 Lu Cuisine Innovation Competition" will be held at the main venue of shandong international convention and exhibition center.

In addition, the expo also set up a Qilu food exhibition area in the exhibition center square area, bringing together local specialties, special products, etc., Jinan shozi meat, Qingdao Gaojia sugar balls, Jining Weishan Lake duck eggs, Zhoucun baked cakes, Linyi pancakes, Weiji town donkey meat, Wudingfu pickles and other traditional Lu cuisine will be unveiled one by one.

Lightning News reporter Yu Jiao reported