"New Era New Lu Cuisine" 2121 Lu Cuisine Innovation Competition is in full swing, and the hospitality jun found an interesting phenomenon while drooling: the competition received a total of 657 participating dishes, of which 56 dishes were chicken-based dishes, and the top 5 of the list had three dishes that were "chicken".
Sure enough, Shandong people's favorite food is "chicken"! Which chicken eating technology is stronger? All over Shandong is strong! Shandong eat chicken big province "real hammer" ~
Takeaway light yellow braised chicken, canal water cooking jujube village spicy chicken, feast hard dish tiger head chicken, train standard Texas grilled chicken, ugly but delicious Wei's smoked chicken... Braised, smoked, stir-fried in sauce, in Shandong, every chicken is arranged clearly
Under the influence of the phrase "no chicken can leave Shandong alive", the hospitable Jun has reason to believe that in the world of chickens, the end of the universe is Shandong.
01
Yellow braised chicken
Yellow stewed chicken is a Lu dish that has gone out of the shore of Daming Lake and blossomed all over the country, and the gas station of the student party and the white moonlight of the workers are said to be it.
Because its name does not have regional attributes, it is difficult to distinguish where it comes from, in fact, yellow stewed chicken is an authentic Jinan cuisine.
Little Red Book © loves to cook the hungry two
Yellow braised chicken, a sincere name, spit out all the ingredients and cooking methods in one breath. The so-called "stew" refers to the ingredients first go through the oil, then add the ingredients and boil, boil and then cook over low heat, and finally collect the juice.
The main ingredients of yellow stewed chicken are chicken, green pepper, potatoes, shiitake mushrooms, etc., no ingredient is difficult to find, but the "stewed" out of this Lu dish, the taste is thick, the soup is rich, delicious and not expensive.
When the black casserole is served, the heat in the pot is mixed with the aroma of meat, and a spoonful of rich soup is poured on the crystal clear rice, which can instantly satisfy your hungry stomach!
02
Grilled chicken with national beams
The skin is crispy, the meat is tender, the stomach has a crisp horseshoe, and the soup is full of shiitake mushrooms, which not only completely removes the fishy smell of the ingredients, but also derives a very pure incense!
This Guoliang roast chicken, which is full of Zibo people's feelings, is one of the indispensable delicacies for Shandong's New Year's Festival.
After the quenching of the oven, the roast chicken is golden in color, which is mouth-watering, and the belly is also very clean! Full of fillings, absorbing the delicious chicken juice, accompanied by delicious chicken meat, there are meat and ingredients, it is addictive.
Image source | Zibo Guoliang roast chicken
03
Jujube spicy chicken
When a tender rooster meets the local sharp peppers of Zaozhuang, what kind of soul-destroying taste will it have?
© Cortex
Zaozhuang can be called "the hometown of China's spicy chicken", unlike Sichuan's dry sautéed spicy chicken, Zaozhuang's spicy chicken is with soup, delicious taste, rich color and warm.
The traditional Zaozhuang spicy chicken, cooked in a folk pot and fueled by chopping wood, is stir-fried to get this delicious dish endowed by the canal water.
As soon as the pot is opened, first of all, the spicy taste of fresh flavor comes to the face, and then the mellow chicken aroma penetrates into the nasal cavity, followed by a small handful of coriander, this aroma, enough!
Take a bite of chicken, each bite penetrates into the spicy taste, tender and juicy, the skin and flesh are tight, the light spicy taste is pleasant, after eating a few bites of chicken, the taste buds and sweat are fermented at the same time, full and transparent, it is difficult for people who have eaten it to forget the taste of this tantalizing.
04
Dongying Shikou roast chicken
©Ms. QQ
When it comes to chickens, Dongying people have to mention Shikou roast chicken! Shikou Town has a long history and culture, has a reputation of "the hometown of roast chicken", and the guests of the gluttony have come to taste the Shikou roast chicken in person, which is more fragrant and fragrant.
Image source: Dongying Baccarat
As soon as I walked into Shikou Town, I seemed to be able to smell a long aroma of roast chicken. For hundreds of years, the small Shikou roast chicken has become a carrier, allowing walkers from the north and south of the river to spread the Yellow River estuary culture in all directions through it.
Hot food is soft and rotten, salty and delicious, and the aroma is attractive; the cold food is rich in flavor, fragrant in the lips and teeth, and tender and delicious.
05
Shouguang Tiger Head Chicken
Hearing that we have a big birthday, we just think of vegetables? Don't forget that there is also a local famous food that is included in the intangible cultural heritage list of Weifang City - Shouguang Tiger Head Chicken.
Unlike other chickens, this chicken needs to hang paste, in the past autumn and winter a large number of roosters are difficult to preserve after slaughter, they will chop the chicken, hang the paste, fry, into the clay pot to save the next year The taste will not change, because the chicken is like a tiger head after frying, so it is called tiger head chicken.
The stewed bone crispy meat is tender, the soup is fragrant, supplemented by pepper salt after returning to the oil, and the outer crispy meat is tender, slightly spicy and salty, and the taste is amazing!
06
Texas Grilled Chicken
Eat chicken in Shandong, Texas Grilled Chicken must have a name! Known as the "world's first chicken", The Texas Grilled Chicken, known for its five-spiced deboned, tender and fluffy meat, and untiing fragrance, was once one of Kangxi's "favorites" and a court tribute.
In the past, when returning home on a green-skinned train, passing through Texas, anyone who bought a Texas grilled chicken was the one standing at the top of the food chain of the whole carriage.
Up to now, people who take the train all year round, it is difficult not to know that Texas grilled chicken, on the flight attendant's sales list, Texas grilled chicken is a proper "nail household".
Texas Grilled Chicken, also known as "Spiced Boneless Grilled Chicken", is not an exaggeration! Boiled on high heat, simmered on low heat, grilled chicken after 6 to 10 hours, it is already bone crispy meat rotten, fragrant, gently lift the chicken leg, the bone and meat are separated.
Each grilled chicken is bright in color, golden and red, filled with a rich fragrance, a bite of the meat rotten flavor, even the bones chewed up are crisp and fragrant, more than a chicken, is simply a fine food art!
© The moon is boundless
07
Wei's smoked chicken
This is a chicken that does not look very good - Wei's smoked chicken, as a famous food in Liaocheng, Shandong, this smoked chicken is black in color, with a little luster, close to smell, but the aroma is fragrant...
© Liaocheng treasure map
Smoked chicken is generally processed into a grilled chicken with plump meat and 2-3 pounds of live chicken, and then added cloves, star anise, cinnamon, fennel, etc. to its belly, and finally smoked on a fireworks fire with wood chips.
A qualified Wei's smoked chicken needs to have these 5 standards: less moisture, shrunken skin, exposed meat, inelastic, and strong medicinal flavor, so that it is soft and crispy, the color is delicious, and the aftertaste is deep and fragrant.
After being torn by hand and put into the dish, not only the color is bright and fragrant, the skin and flesh of the smoked chicken are tight, it is very strong to chew, and the meat that is torn into fine pieces is slowly chewed, full of salty aroma, the more you taste the more fragrant.
08
Linyi fried chicken
Linyi, a city that likes to eat chicken, is located in the Yimeng Mountains, and its geographical location is unique from the point of view of raising chickens alone.
Linyi fried chicken uses small grass chicken raised in the mountains, and the meat quality is very strong. Stir-fry the pan with shallots, ginger, garlic and peppercorns, add sweet noodle sauce to fry the aroma, and then add red peppers and green peppers when you are about to leave the pan, and the taste is wonderful.
© Linyi on the tip of the tongue
Generally, the locals will also be accompanied by soft pot cake dipped in soup to eat, chicken soup soaked under the small cake, immediately have a soul, soft and delicate taste, rich fried chicken aroma, otherwise come to noon?
Little Red Book © Ren sweet and sour
A cute and fat chicken is one of the excellent genes of Lu cuisine, which not only nourishes the people in a city, but also carries the food memory and food culture of Shandong people. What kind of chicken do you like to eat the most, come to the message area to interact with it
Some of the pictures come from the Internet, and the copyright belongs to the original author