The restaurant "Sichuan Cuisine" on the tip of the tongue - invite your taste buds to dance with spicy

Sichuan cuisine, that is, Sichuan cuisine. It is characterized by "still taste, good spicy". It has always enjoyed the reputation of "one dish and one grid, one hundred dishes and one hundred tastes". It can be traced back to the ba and shu states of the pre-Qin dynasty in Chinese history, running through the entire Bashu civilization and leaving a strong mark in the history and culture of Sichuan. In today's society, Sichuan cuisine is still the first of the eight major cuisines, showing its unique charm to people all over the world. Where does the unique charm of Sichuan cuisine come from?

Sichuan cuisine not only has the spicy that we all know, but also has the flavor of fish, spicy, spicy, tangerine peel, pepper, strange, sour and spicy. Meet the pursuit of different tastes by different people, so that the streets and alleys can see its figure.

In the cooking process of Sichuan cuisine, the use of different tastes, the blending of a lot of changes, so that the taste of the dishes out of the taste level is very rich, and the color and flavor are good. The cooking method is good at stir-frying, sliding, simmering, bursting, simmering, frying, boiling, simmering and other cooking methods. The best to use are small stir-frying, small stir-frying and dry sautéing. From the high-end feast "three steaming and nine buckles" to the popular light meals, folk snacks, Sichuan cuisine presents us with different home-cooked flavors, a variety of dishes, novel styles, and fine workmanship. Sichuan cuisine pays attention to the variety and taste of Sichuan cuisine, so it is loved and respected by people, which is inseparable from its emphasis on cooking technology, fine production technology and strict operation requirements.

Countless Sichuan cuisines add brilliant colors to our lives. In the cold winter, with the family, come to a pot of Sichuan-style hot pot, while enjoying the food, talk about life, how refreshing. In addition, salivating chicken, back pot meat, husband and wife lung slices, kung pao chicken, mapo tofu, boiled beef bring the enjoyment of the taste buds to diners.

Sichuan cuisine, with its unforgettable taste, exquisite cooking skills, and rich variety of dishes, is unique in the gastronomic world, standing proudly in the forest of world cuisine.