Pot meat slices
Ingredients: rice pot, pork, shuifa shiitake mushrooms, shuifa magnolia slices, pickled chili peppers, fresh vegetable hearts, garlic slices, ginger slices, salt, green onion, sugar, soy sauce, monosodium glutamate, vinegar, fresh soup, water bean powder, mixed oil.
1. Cut the pickled chili peppers and green onion into horse ear shapes. Slice the magnolia and shiitake mushrooms into thin slices. Fresh vegetable hearts and rice pots are pulled by hand into pieces about 6 cm in size. Cut the pork into slices.
2. Mix soy sauce, vinegar, salt, sugar, water bean powder and fresh soup into a sauce. Mix the sliced meat with salt and water bean flour.
3. Put the wok on high heat, put the mixed oil to 60% of the oil temperature, add the meat slices and fry the seeds, add the magnolia slices, shiitake mushrooms, pickled peppers, ginger slices, garlic slices, green onions, fresh vegetable hearts and quickly stir fry, spray in the juice and push well, put the juice into the pot, put it into a large bowl.
4. When the pot is placed on a high heat, when the amount of mixed oil is boiled to 70% of the oil temperature, put in the rice pot and fry until it is floating and the color is light yellow, fish out and put it into a large disc, and serve with the cooked meat slices, pour the meat slices into the rice pot plate, make a "clicking" sound, and then spew out a strong lychee flavor.
Three fresh fish maws
Ingredients: fish maw, winter shoots, green shoots, ham, mushrooms, ginger shallots, salt, cooking wine, pepper, monosodium glutamate, chicken essence, high-grade milk soup, lard, salad oil, chicken fat.
1. Put the dried fish belly into the oil pot and fry it at the residual temperature of the oil, fish out and re-fry it until the oil temperature rises, fish it out, cut it into sections, and all four sections.
2. Re-fry in the pan, turn it over repeatedly, add water halfway, add it little by little, add dozens of times and fish it out, it is honeycomb-shaped.
3. Add water to the pot and boil into the fried fish maw, change the heat to low, add pepper, slightly rinse, press the scoop in the water, out of the pot and then add starch to wash with water, rinse and change the knife.
4. Slice the winter shoots and fish them out of the water, slice the green shoots and blanch them in the water, and slice the ham.
5. Heat the lard, sauté the ginger and shallots until fragrant, add water, add salt, pepper, cooking wine, monosodium glutamate, and then beat the ginger shallots without use.
6. Cook the bamboo shoots, green shoots and sliced ham and put them in the pot.
7. Cook the maw for a while, remove and pour into the basin.
8. Add chicken fat to the pot, add the broth and pour it into the basin.
Light shadow potato chips
Ingredients: sweet potato, salt, alum, sugar, monosodium glutamate, pepper oil, sesame oil, cooked vegetable oil.
1. Wash and peel the sweet potatoes, cut into 6.6 cm long, 4 cm wide and 4 cm thick pieces, soak in brine for 15 minutes and then fish out, slice into about 0.1 cm thin slices without flowers, then soak in alum brine for 20 minutes, rinse with clean water, drain and drain.
2. Put the pan on the fire, put the cooking vegetable oil to 50% of the oil temperature, put the potato chips in parts, fry until brownish red crisp, and drain the oil.
3. Mix chili oil, salt, pepper oil, sugar, sesame oil and MSG in a bowl and mix well with potato chips.
Hibiscus meat slices
1. Cut the pork into two thick slices. After cutting it, the taste of egg white bean flour is carried out, wrap it up, it will not lose water, and the meat will naturally not grow old. Put a little salt and add some cooking wine to remove the fishy smell and enhance the aroma.
2. Prepare the breadcrumbs, heat the pan and heat the oil. Use one side of pork to stick to the breadcrumb, paste it and put it into the oil pan and fry it with frying, so that it is crispy and tender on the outside and put on the pan and set aside.
3. Then start hooking the juice, the traditional dish has always been sweet and sour. The ingredients for the bowl are: salt, pepper, monosodium glutamate, sugar, vinegar, soy sauce, a little sesame oil, cooking wine, water bean powder, broth.
4. Heat the oil, add the prepared ginger garlic rice, a small amount of green onion, and simmer the aroma. Quickly mix the juice, add the water bean powder, add the remaining green onion when the juice is raised, collect the juice on high heat, and the aroma of the green onion will be revealed. Pour over the slices of meat.
5. In making a hibiscus egg, hibiscus egg is generally an egg white to scatter, after scattering and then add 50% of the soup, chopsticks dipped in salt and then shake it, put into the steamer and slowly steam, steam for about seven or eight minutes, steam into the feeling of tender eggs can come out of the pot.
6. Finally scoop the egg on the slices of meat. That's it!
Too white chicken
Ingredients: Baby rooster thigh, dried chili pepper, pickled red pepper, salt, peppercorns, ginger, monosodium glutamate, mash juice, sugar, cooking wine, sugar color, sesame oil, pepper, lard, fresh soup.
1. Cut the legs into cubes of about 4 cm, soak the red peppers, dried peppers and remove the seeds.
2. Place the pot on high heat, put the lard and heat it to 60%, put the chicken nuggets in oil, then remove and set aside.
3. When the oil in the pot is boiled to 40% oil temperature, put the dried chili peppers and fry them, then sauté the soaked red peppers until the oil is slightly red, put the ginger and shallots and stir-fry until fragrant, add fresh soup, chicken nuggets, salt, cooking wine, sugar, sugar, boil to skim off the foam, move to the low heat, wrap the peppers with gauze, put them in the pot and cook them together until the juice is thick, when the meat is cooked through, pick out the ginger onions, pick up the ginger onions, pick the pickled peppers, dried peppers, peppercorns, put peppers, MSG, collect the juice over medium heat, drizzle the oil, drizzle the sesame oil, and put the pan into dishes.
Vinegar slippery chicken
Ingredients: Baby rooster thigh, cooked winter shoots, pickled chili pepper, ginger, garlic, shallots, soy sauce, vinegar, sugar, monosodium glutamate, water bean powder, fresh soup, egg white bean powder, salt, lard, cooking wine.
1. Remove the bones of the baby rooster leg and cut it into diagonal squares with a diagonal width of two centimeters. The winter shoots are cut into a "comb back" shape. Cut the ginger and garlic into small pieces, soak the peppers and remove the seeds with a knife.
2. Mix the chicken nuggets with salt and egg white bean flour. Salt, cooking wine, sugar, vinegar, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce and set aside.
3. When the pot is on high heat, put in the lard and burn it to 40% of the oil temperature, put in the mixed chicken nuggets and winter shoots, quickly disperse the seeds and decant the oil, leave the remaining oil in the pot, stir-fry the chili peppers until the oil is red, then add ginger, garlic and green onion to fry the aroma, spray in the juice, and after the juice is collected, start the pot and plate it.
Hibiscus chicken slices
1. Use the method of "pounding first and then chopping" to make the chicken breast into a fine mushroom, pound it with the back of the knife, pound it repeatedly, still shave its tendons, shave it clean and then cut it finely. The meat made in this way is fluffy and soft, and it is best to make this dish.
2. After chopping, add an appropriate amount of water, water should be slowly added, add a little infiltration, wait for the water to be eaten through by the meat, then add, and then eat thoroughly, add egg white, increase the umami taste and tenderness of the chicken, and then stir fully, add salt, a little pepper, a little cooking wine, water bean flour is the key to play a protective pull role, add more chicken to become old, the shape becomes worse. Just add a little bit. Stir well and set aside.
3. The lard in the pot, when it is just melted, there is 40% oil temperature, the edge of the pot is more layered, and it is cooked with a shovel. It can also be made in the form of a stall.
4. Finally, let's braise the ingredients that need to be used: green onion, bamboo shoot slices, tomatoes, shiitake mushrooms, ham.
5. Start the pot to burn the oil, add the ingredients, add the water, add salt, pepper, a little cooking wine, add a little water starch, and simmer it to start the pot and put it on the plate.
Luzhou baked eggs
Ingredients: egg, salt, flour, water bean powder, monosodium glutamate, water, lard.
1. Shell the fresh eggs in a bowl and add salt, monosodium glutamate, flour, water and bamboo chopsticks to make a thin egg paste.
2. Heat the pot on medium heat, put the lard to 40% oil temperature, pour in the egg paste, stir continuously with the spatula until the egg paste is thicker, fold the egg skin around the pot into a square, put a little lard to loosen the egg blank, turn the egg over, use a knife to cut into a 3 cm square block, and put it into the dish.
3. When the lard is 40% warm in the wok, put in the egg blank and fry until the body is golden brown, and put it on the plate.
Spicy slices of meat
1. The spicy meat slices in the restaurant are smooth and tender, mainly by adding an egg white bean powder, and the egg is mixed with the egg white and the fine sticky bean flour to form egg white bean powder. While maintaining the moisture of the meat, it will also increase the tenderness of the meat. Add salt, cooking wine and a little soy sauce to color, stir well, and marinate the tender enough slices of meat to set aside.
2. Place the sautéed peppercorns on a board and crush the knife into slag. If the particles are larger and affect the taste of hemp, it is the same way to eat the mouth ~ sesame seeds, crushed into foam for later.
3. Sauté the meat slices at the bottom of the greens first. Place it evenly at the bottom of the plate and you can start stir-frying.
4. Stir-fry the delicious meat slices in hot oil at high temperatures, grab the heat to the point, and the meat slices will be cooked and not old when they come out of the pot. Slip away for a moment, add the watercress sauce, and turn it upside down a few times to completely wrap all the meat slices.
5. After the meat slices are cooked, pour the bowl into the bowl to avoid pouring it too early, otherwise it will be greasy and counterproductive. Drizzle with red oil, peppercorns, sesame powder, stir-fry evenly, put on the green vegetables, and the spicy spicy slices of meat can be served.
Slices of white oiled meat
Ingredients: lean pork, lettuce, fungus, pickled chili pepper, ginger slices, garlic slices, green onion, salt, monosodium glutamate, pepper, fresh soup, water bean powder, lard.
1. Cut the lettuce into diamond-shaped slices, kill the water with a little salt, and cut the green onion and pickled pepper into a "horse's ear" shape. Cut the pork into slices about 4 cm long, 3 cm wide and 0.1 cm thick and mix well with salt and water bean flour.
2. Salt, monosodium glutamate, pepper, fresh soup and water bean powder are mixed into a sauce.
3. When the wok is placed on a high heat, when the lard is boiled to 60% oil temperature, add slices of meat and fry the seeds white, add pickled peppers, ginger slices, garlic slices, green onions, wood ear fungus and stir-fry evenly, put the lettuce and fry the raw, spray in the juice, put the juice and put it on the plate.