Wontons don't always cook and eat Today make a sauce to eat
By Pomegranate Brother keeper
Pork tenderloin 20 g
Celery 20 g
Small ravioli skin about 12 sheets
Baby cooking oil 3 g
Baby soy sauce 3 g
Baby oyster sauce 3 g
Baby salt 1 g
Baby peanut butter to taste
1. Prepare all the ingredients fresh
2: Wash the meat and vegetables, cut into pieces and put them in a blender
3: Beat the meat filling and add seasoning
4: Then wrap into small ravioli
5: Then adjust a peanut butter about a spoonful or so
6. 5 tablespoons of boiled water
7: Then stir and open
8: Cook the ravioli in a pot
9, then pass the water
10: Drain the water
11: Drizzle with peanut butter
12, like to eat seaweed crushed can also sprinkle a little this delicious peanut butter mixed with small ravioli is ready
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