Purple potatoes bought more, with milk steamed a pot of two-color flower rolls look good and delicious, the child praised the mother's hands are really skillful, and said let me do more in the future
Some time ago bought purple potatoes, accidentally bought repeatedly, resulting in too many purple potatoes at home, not good to preserve, just steamed all the purple potatoes into the refrigerator for refrigeration, but can not be put for too long, so I took a part of the kneading dough to make a two-color flower roll, our family eats pasta every day, and it is good to change the color.
Purple potatoes are sweet and sticky, soft and delicious, and are delicious in their own right, and you need to add some milk or water to knead the flour to fully integrate with the flour. If you only use purple potato noodles to steam pasta, the color will appear darker, with white dough to make a two-color flower roll, it will appear that the color of purple potatoes is brighter, and it is more beautiful.
After an hour of busy work, steaming a pot of two-color flower rolls, eating half a pot for one dinner, and the rest of the next day's breakfast as a staple. Seeing that my family likes to eat, my heart is also beautiful. Although the first time I do this kind of styling, I am not particularly satisfied, but if I do it a few more times, I will do it better and better. To make pasta, you must practice more, and practice makes perfect.
【Ingredients needed】: pure milk, steamed purple potatoes, flour, yeast powder, oil;
【Detailed production process】:
1: Knead two doughs of different colors separately. The white dough is a mixture of pure milk, flour and yeast powder, and the purple dough is a mixture of pure milk, steamed purple potato, flour and yeast powder. Put the flour ingredients in the basin first, and then add a small amount of milk many times, kneading while adding until the dough is smooth and soft;
2. First roll out the white dough into a rectangular dough;
3, and then the purple dough is also rolled into a rectangle, stacked on top of the white cake, the double layer cake will appear a little thick, and then use the rolling pin to continue to roll out a little thinner, but also conducive to the two layers of cake fit more tightly; the surface brush a layer of cooking oil, is conducive to making flower rolls to help layer;
4. Roll up the double-layered cake from one side and roll it into a long dough roll;
5. Cut into two finger-wide segments;
6, the cut noodle roll is not twisted is also very good, can be directly fermented and steamed into this kind of smooth two-color steamed bun;
7, you can also like me, pinch the two ends, the opposite side of the same twist, both ends at the bottom of the flower roll;
8, the bottom of each flower roll is cushioned with oil paper, put it in the steaming drawer, put warm water in the pot, and wake up for about 30 minutes;
9: Bring to a boil on high heat, steam for 20 minutes, turn off the heat, simmer for 2 minutes and then open the pot lid;
10, fragrant purple potato two-color flower roll is steamed, the two colors are bright and eye-catching, with a faint milk fragrance and purple potato aroma.
This two-color flower roll is made of a fermentation method, after the dough is kneaded, it can be directly made into a flower roll, steamed in the pot after waking up, no need to wait for the second fermentation, soft and delicious, nutritious and healthy, as a home-cooked staple food is still very good. The purple potatoes at home are bought too much, and some of them can be consumed to make pasta, and there will be no waste.
Delicious and beautiful purple potato two-color flower rolls have you learned? If you like it, try it!
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home mothers are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and distant places.