Xie Heon Dang - Registered Chinese Culinary Master

Xie Hedang, male, Han ethnicity, born in March 1976, from Shangcai County, Henan. National Senior Technician of Chinese Cuisine, National Famous Chef, International Culinary Master, Registered Chinese Culinary Master, Chinese Food God, International Culinary Art Master, National First-class Judge of Catering Industry, Bafang Food Saint Three Consecutive Champions, Senior Celebrity Chef Committee member of the National Famous Chef Editorial Committee, currently the Executive Chef of Beijing Qinren Guyun Restaurant.

He studied under Lv Changhai, a national treasure-level culinary master, and Zheng Xiusheng, a national model worker and executive chef of Beijing Hotel, Huaiyang cuisine master. He specializes in the cooking skills of official cuisine, Cantonese cuisine, Jinglu cuisine, Huaiyang cuisine and creative home cooking. Xie and the party for 25 years, a wide range of cooking skills, proficient in a variety of cooking methods, not only inherit the predecessors carefully operated, each with their own taste of the fine tradition, not only good at cooking traditional dishes, but also constantly improve and create new varieties, becoming "Zheng Jiajun" a well-known cooking master in Beijing. Located in Beijing's Fengtai East Highland, the Qin people's ancient yun restaurant attracts customers with exquisite dishes and diverse varieties, and it is full every day. This is inseparable from The master Xie and Dang are good at adapting to the needs of customers and constantly renovating varieties. Often according to the characteristics of the taste of the masses, pay attention to nutritional collocation, lead the chef team to study the trial production together, solicit opinions from the majority, and gradually form new varieties, enriching the dietary life of the masses. His representative dishes such as Guanfu Yellow Braised Shark Fin, SecretLy Made Scallion Grilled Sea Cucumber, Ancient Method Fish Fillet, Yipin Health Tofu, Red Robe Lotus Seed Eight Treasure Rice, Ruyi Coral, Golden Silk Hydrangea Shrimp, Acacia Aftertaste Palm Treasure and other dishes are deeply loved by people.

Performance results

Graduated from Henan Workers' Technical College in 1992, he has successively worked in the Guest House of the Air Force Logistics Department of Fengtai District, Beijing, Yanjing Restaurant in Ximachang, Fengtai District, Beijing Tianhong Group Golden Rice Bowl Restaurant, China National Garden Health Care Business Club, Beijing Diaoyutai Yulong Hotel, Beijing Equator Sunshine Business Hall, Beijing Golden Million Roast Duck Restaurant, Beijing Hongyunlou Roast Duck Restaurant as the chef, head chef and executive chef, and since 2013, he has served as the executive chef of Beijing Qinren Guyun Restaurant.

He has won the Outstanding Chef Award of the 4th National Chinese Food Science and Technology Innovation Competition, the Special Gold Award of the National Catering Industry Skills Competition in 2008 for the Olympic Games, the Special Gold Award of the 60th Anniversary of The Development Forum of Chinese Cuisine in 2009 and the 4th International Cooking Technology Exchange Competition of Sou Kitchen, the title of "Chinese Food God" of the First International Chinese Cooking Star Competition in 2010, the title of International Culinary Art Master in 2012, and the title of Senior Technician of Chinese Cooking issued by the Ministry of Human Resources and Social Security of the People's Republic of China in 2013 In 2013, he was awarded the title of International Culinary Master of the National Hotel Industry Vocational Skills Competition, in 2014 he was awarded the title of Chinese Culinary Master, in 2015 he was selected into the "Selection of 100 Works of Famous Teachers of Chinese Culinary Masters", and his achievements and works were selected by the Editorial Committee of the National Famous Chefs into the third volume of "National Famous Chefs" published by the China Literature and History Publishing House of the General Office of the National Committee of the Chinese People's Political Consultative Conference, and was awarded the honorary title of National Famous Chefs; he was invited to serve as the Chinese Catering Technology Exchange Competition, the Chinese Famous Chef Technology Exchange Competition, Yingyuan Bo Beijing International Culinary Technology Exchange Competition and National Hotel Industry Vocational Skills Competition judging work.