This wine was brewed by itself in the autumn of the previous year, and it contained 2 ginseng sticks, 500 grams of goji berries, 250 grams of red dates, 500 grams of rock sugar, and then put 50 degrees of white wine. Later I didn't dare to drink, there was no one at home to drink, and then this wine was put on now, yesterday I cleaned the house and found it, I thought about putting it for several years and didn't know that I might drink, yesterday I opened the lid on a smell of ginseng, poured out a little, licked it, very spicy!
There are old cousins who understand wine in the altar, can this wine still be drunk? After letting it go for so many years, I haven't moved it, what is the situation when I drink it and my eyes are black and dizzy? Is it too much to bear?
