Soup bun as a bun alternative cuisine, many diners look afraid to eat love, "afraid" is because the soup in the bun is hot against the mouth, can not shake off at all, "love" is also the delicious soup, eating can not stop at all, delicious soup buns can be encountered in every city, Shanghai and Fujian are the most beautiful, today we go to a Fujian soup bun restaurant to see where its charm is!
<h1 class="pgc-h-arrow-right" data-track="4" > delicious and beautiful</h1>
This shop in Fujian is very famous in the local area, many surrounding neighbors are regular customers here, in fact, the store is very stylish, more than ten meters of the door head a row of red, looking festive, the shop's signboard is some stingy, the space inside is very spacious, the decoration is simple but elegant, the cultural atmosphere of dining in it is very harmonious, the kitchen and the front hall have obvious divisions, which specialize in making soup buns, clean and hygienic, the soup buns in the store sell relatively cheaply, a portion of 9 only sells 15 yuan, you can let diners eat full , very satisfied.
<h1 class="pgc-h-arrow-right" data-track="6" > craftsmanship</h1>
The signature feature of the shop is the small cage soup bun, to do it is not so simple, first of all, the skin is exquisite, the need for high-precision flour, the dough skin is flexible, so as to ensure that the soup will not leak, followed by the filling needs to be added to the pre-boiled jelly, after steaming the soup will be full, the whole soup bag crystal clear, through the dough can faintly see the filling inside, sandwiched on the chopsticks flashing, very cute, the soup bun filling in the shop is made of pork and cabbage, the filling is also full, eat in the mouth, rich and full.
<h1 class="pgc-h-arrow-right" data-track="8" > treat soup buns patiently</h1>
The focus of the small soup bun is on the soup, the soup inside can be filled with the whole spoon, the delicious taste comes to the nose, eat the soup bun pay attention to the trick, otherwise the soup inside will soon flow out, a small sip, and then suck the soup inside, feel particularly rich, it can be said that the soup is more than the filling, and finally eat the filling inside, this process is a kind of enjoyment, if you can't stand it or go to eat the steamed bun! Soup buns can be paired with chili oil, so that not only can be degreased but also add different flavors, eat more refreshing, eat soup buns with a lot of dipping sauce, common is with vinegar, the taste is also good.
There are many diners who think that the soup bun is a small business, making a few money, but the owner of this shop can open your imagination, the boss earns 4 million yuan a year with his own soup bun, and at four or five o'clock in the afternoon, the diners in the store are full, there is no point in the meal, at breakfast here are crowded, the scene is spectacular, every day is full.
All this is inseparable from the boss's requirements for the quality of the soup bun, the exquisite environment, and good food diners can taste it by mouth.