When it comes to eating bread when it comes to eating bread when it comes to children, most people first think of sweet bread with fillings, and if parents buy toast to make errands, it will definitely be a tantrum. At that time, the teenager, who would have thought that someone would be fascinated by toast in the future?!
(Source: "The Infinite Possibilities of Delicious Toast")
British national treasure food writer Nigel Slater said: "Toast is love. His mother, who died young, had limited cooking skills, and the only thing she could do was the British bread, toast. And this smell of grilled toast that ran through his entire childhood memories later supported him all the way to the pinnacle of food writing.
So why did our love-hate shift in toast come about?
It may be because there are more and more styles of toast in the bakery, first delicate and varied Japanese toast, then simple and thick Western-style toast, and various sandwiches to tempt. With toast, there are all kinds of possibilities. In the UK it is a sandwich, in Singapore it is kaya bread, in Hong Kong it is Sidoshi, and in Taiwan it becomes Hong Ruizhen's signature bread...
It may also be because of changes in health and nutrition awareness, so that people are not obsessed with high-calorie bread, and began to push the plain toast to the C position. In Japan, the quality and sales of toast are often a measure of the level of a bakery, and white toast has a market share of about 60% and is second only to rice.
In this way, unconsciously, we began to appreciate toast, to appreciate this simple, delicate flavor, and even became its provider - began to make toast breakfast for the family. Perhaps as Dr. Chen sang in the song: "Probably there are some things in this life that cannot be done in advance, and understand their wonderful points."
According to the informal statistics of the non-private editor, the attention and reading volume of toast recipes are much higher than the average.
In order for everyone's toast to grow tall and good-looking, we released super dry goods; for fear that everyone would roll into dog bones, we carefully reproduced the toast rolling method. I have done bread disease analysis, issued a toast anti-rollover guide, and even what toast box is worth buying, what flour and what toast are for fans to try one by one.
The toast styles recommended for everyone are: light calorie fat loss toast, flaxseed toast, pontomi toast, chopped men's toast, black gold men's toast, "tung" gas whole wheat full point toast, smart magic toast... There are also various toast sauce recipes and toast eating methods. Our toast articles have long been of relatively high attention.
"I also remembered the days when I made 3,000 grams of liquid seeds with my bare hands and 3,000 grams of water, and my arm batter was full of batter..."
——Fan message
In order to make a good toast for everyone, we really spare no effort. But the extreme of toast, the possibility of toast, is by no means something that can be said in a few pushes.
So, when we find a book that can turn the "Change and remain unchanged" wisdom of toast (yes, for toast lovers, this is already a philosophical problem of bread!). Show it thoroughly, explain the details of all aspects involving toast, and when the editor's heart is both joyful and tangled - if fans have this book, they can unlock new skills for toast and make beautiful toast!
But! If everyone buys a book and the toast skill is fully scored, will the attention of toast push reading be reduced? How to complete the KPI?
But in the end, Xiaobian was still touched by the various beautiful toast pictures in this book, adhering to the spirit of not hiding selfishness, and sharing it with everyone: "The Infinite Possibilities of Delicious Toast".
Written by Teacher Zishi, exclusively authorized by Fujian Science and Technology Publishing House, it was first published on the whole network without hiding. It covers the basic theory of toast making, the meticulous analysis of each basic ingredient, the step-by-step explanation of basic tools and processes, the teaching of techniques including video demonstrations, and 8 different fermentation methods including natural yeast. In the specific toast recipe link, it is divided into two major sections: pure flavor toast and fancy toast, 12 simple to taste and 30 kinds of fancy flavor.
Each toast in the book has its own characteristics, many are reproductions of the current popular toast, some are summaries of the author's years of experience, and some will pose a little challenge to the strength of the producer. After completing this series of toast practices, you will have a new understanding and improvement in toast and even bread making.
The author of this book, Mr. Zi Shi, from Dalian City, has many years of research and teaching on bread, and published the book "Soft European Bread Easy to Make" in May 2019, which has been reprinted many times; in September 2019, he opened his own bakery, integrating book creation and store operation. The more bread is done, the more I like to try to study a type of bread to the "extreme", and develop N possibilities of toast.
Big, small, long, square, plain, stuffed, sweet, salty... The delicacies baked from this tin box brought him different surprises and excitement again and again.
❤ The feelings for toast will only become more and more fond of remembering to like and watch support Oh~ ↘↘↘