<h1 class="pgc-h-arrow-right" data-track="1" > sweet potatoes dry and blackened? The rural bride teaches you 2 tricks, and the sun is soft and sweet, bright and translucent</h1>
Does anyone like to eat dried sweet potatoes? I have always had no resistance to these dried fruits, dried vegetables and the like, dried strawberries, dried mangoes, dried sweet potatoes, etc., are my favorites. I have been going to the supermarket to buy it before, but everyone knows that a small bag in the supermarket is more than a dozen dollars, and it is not addictive at all.
If you want to eat dried sweet potatoes, you don't actually need to buy them at all, you can easily make your own home at home, and it is cleaner and more hygienic than selling, and you can rest assured that your children can eat them. It just so happens that the weather is good now, the sun is better, and it will not be particularly hot to cause the sweet potatoes to rot and mold, which is very suitable for the season of dry sweet potatoes.
But why do so many people, the dried sweet potatoes will be blackened? Every time I feel that there is nothing wrong, but it is not good to look at it, it is very hard to eat, and the teeth are not good and cannot be chewed at all. In fact, if you want to dry dried sweet potatoes, 2 very key skills to master, so that the color is more vivid and translucent, soft and sweet and not black.
<h1 class="pgc-h-arrow-right" data-track="16" > [2 tips].</h1>
1. Soak
After the sweet potatoes are cut, I am sure that most people do it directly in the pot and start steaming, which is not right. We need to prepare a pot of brine, then put the sweet potatoes in it and soak it for about 15 minutes. If you soak it for a while and steam it again, the sweet potatoes will not turn black.
2. Secondary steaming
What is called secondary steaming, that is, after we dry the sweet potatoes for a few days, we also need to put them back into the pot, continue to steam once, and then dry for a day after steaming, you can save them and eat slowly. In this way, after a second steaming, the sweet potatoes will not be hard, but very soft and sticky.
<h1 class="pgc-h-arrow-right" data-track="17" > [dried sweet potatoes].</h1>
Recipe: Sweet potato, salt, water
1, first we buy some sweet potatoes back, buy them and wash them, then remove the skin, and then cut them into thicker strips.
2, let's prepare a basin of water, put the cut sweet potatoes in it, soak for 15 minutes. During the soaking time, we can pour water into the pot, then bring the water to a boil, and when the water is boiling, we put the soaked sweet potatoes in the steamer basket and start steaming the sweet potatoes.
3: Steam on high heat for 10 minutes until the sweet potatoes are completely soft, then remove them and set aside to cool. When it has cooled, we prepare a tool, spread the dried sweet potatoes evenly on top, and then put them outside in the sun and start drying.
4, dry for 3 or 4 days, pinch up a little dry, you can, and then we need to carry out the second steaming. Add water to the pot to boil, and then put the dried sweet potatoes in, continue to steam for 10 minutes, steam well, take it out to cool, and then put it outside to dry, this time drying for a day can be, after drying can be eaten directly.