The Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skill Competition kicked off
New Express News Reporter Mai Wanshi Correspondent Yue Renxuan reported that golden soup asparagus grouper rolls, colorful grouper blocks, hibiscus grouper... These grouper practices that you can think of or can't think of can be seen here. On November 2, the Department of Human Resources and Social Security of Guangdong Province and the Shantou Municipal People's Government jointly held the 4th Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skill Competition, which attracted 135 chefs from 21 prefectures and cities in the province and Hong Kong and Macao to compete in the same field, and also invited 100 provincial "Cantonese Cuisine Masters" Master Studio Skill Masters to perform on the spot.
Noodles, rolling... The dough skin is kneaded into different shapes in the hands of the pastry chef, and in the noodle dish display area, the reporter saw different forms of swan crisps, some of which were decorated with lotus flowers, and some of which wanted to spread their wings and fly. Washed, sliced and cut into pieces, fresh grouper and osmanthus fish just show the sharp knife work of the cook, the ingredients are tumbled on the hot pot, and the umami flavor of the unique Cantonese cuisine is harmonized, and the cooking area is full of "wok gas". The theme of this year's competition is "Let the world fall in love with Cantonese flavor", and a Chinese cooking competition area and a Chinese pastry competition area are set up, which are divided into three major cuisines: Cantonese cuisine, Chaoshan cuisine and Hakka cuisine.
Chen Jinquan, who has just been awarded the five-star celebrity chef of Guangdong Province's "Cantonese Cuisine Master", brought the Chaoshan specialty food brine lionhead goose to participate in the exhibition, he told reporters, "In the past few years, I have devoted myself very seriously to the work of training and educating students and apprentices, and through the 'Cantonese Cuisine Master' project, I have trained nearly 2,000 students. The reporter learned that since the implementation of the "Cantonese Cuisine Master" project, Guangdong Province has carried out a total of 261,000 "Cantonese Cuisine Master" training, driving 639,000 employment and entrepreneurship, effectively promoting the majority of urban and rural workers to achieve skilled employment and entrepreneurship to become rich.
![Fried fish cubes, with starch and flour are not right, 280,000 annual salary chef taught me a trick, crispy on the outside and tender on the inside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)