The steamed bun for the New Year can't be eaten, so it is made into a pudding steamed bun, which is infused with the aroma of egg milk and cranberry, which is very delicious!
By Miriam
<h2>Royalties</h2>
Steamed bun one
2 eggs
Milk one bag
Dried cranberries to taste
<h2>Practice steps</h2>
1: Cut the leftover bun into 1.5 cm pieces
2: Put the chopped buns into the mold
3: Beat two eggs into a bowl
4: Stir well with egg pumping
5: Add milk and stir well
6: Put dried cranberries in the mold
7: Add the stirred custard
8: Put the mold into the steaming oven and bake up and down for 180 degrees for 30 minutes
9, bake until the surface is golden brown, as breakfast is very delicious
<h2>Tips</h2>
Steamed buns can be replaced with toast to make toast pudding, and without dried cranberries you can put raisins as delicious
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