"Sweet" in the Chinese dictionary means: to indicate the taste of sensation, but also used to metaphorically good psychological feelings. "Sweet" is like an innocent little baby, and people can't help but want to lick it. She has a magnet-like attraction, and it is difficult for men, women and children to resist her temptation.
But sometimes, sweetness can seem like a very dangerous thing, a taste that is easy to intoxicate and then take off your guard! When I am in a bad mood, I can't help but come to dessert, because I like to listen to the story behind the dessert, eat dessert, listen to the story, my heart seems to be slowly infected, become gentle.
In fact, every dessert has a small story about love and happiness! When you are frustrated, impetuous, restless, sleepy, and tired, a dessert is even more useful than chicken soup, healing your fragile heart!
I. Tiramisu
When eaten in the mouth, it is fragrant, smooth, sweet, greasy, soft with texture changes, because of the addition of cocoa powder, sweet with a slight bitterness, like the mood of bitterly waiting for lovers.
Tiramisu is famous for its Italian dessert, which originated from a heartwarming story. During World War II, the wife of an Italian soldier planned to prepare dry food for her husband who was about to go on the expedition, but because the family was very poor, she made all the biscuits and bread she could eat into a pastry, and that pastry was tiramisu. Therefore, tiramisu means "take me away" in Italian, symbolizing that the eater eats not only delicious food, but also love and happiness.
Puff
The fluffy cream dough is wrapped in cream, chocolate and even ice cream, so it is hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and crunchy and crisp with the aroma of cream. With one bite, as the lubricating filling bursts in the mouth, the satisfied flowers bloom on the taste buds.
Puffs are a sweet tooth that originated in Italy. Legend has it that in the last century, on a large farm in northern France, the farmer's daughter fell in love with a young man who grazed for his master, but soon their sweet love was discovered by their father, who ordered the young man to be expelled from the farm and never to see the girl. The girl pleaded bitterly with her father, and finally the farmer came up with a problem and asked them to put "milk into the egg". If they do so in three days, they are allowed to be together, otherwise the lad will be sent to the far south of France.
The clever lad soon made a dim sum that no one had ever seen before, and the unique dim sum won the recognition of the farmer, and later the girl and the boy became a sweet couple. The first pronunciation of the boy's name was "spore", and the last pronunciation of the girl's name was "fu", so the small snack they invented was named "puff".
Macaron
Macarons are known as "girly breasts" because they are layered and soft on the outside and soft on the inside. Take a bite and first taste the thin but crispy crust, followed by a soft and dense inner layer. Unlike the texture of the cream, the toughness of the macaroons holds up the filling and adds chewiness to the soft filling. Macaron is a sweet snack that is served with a refreshing drink such as black tea so that you can better enjoy its wonderful flavor.
It is said that in the middle of the 16th century, the Florentine nobleman Catherine Medici, when she married King Henry II of France, fell homesick, so the pastry chef made a macaron to win her favor. Since then, this Italian-style dessert has spread in France.
Madeleine, Madeleine
Madeleine, also known as Madeleine, is a small French dessert, a shell-shaped cake with heavy oil. Madeleine cake is indeed charming, with a small belly bulging, surrounded by a circle of caramel color, looking like a small cookie and tasting again.
According to legend, Madeleine originated in the French town of Comelsi. In 1730, when the gourmand King Reguchengski of Poland, when he was in exile in Mersi, one day, the personal chef he brought with him actually went out to eat dessert, slipped away, at this time a maid temporarily roasted her small snack and sent it out for emergency, unexpectedly very pleasing to Reguchengski, so he used the maid's name Madeleine on the name of the small snack.
Mousse
Mousse cake is a custard-style dessert, frozen and eaten with endless flavor, becoming the best in cakes. Mousse, like pudding, is a type of dessert that is softer in nature than pudding and melts in the mouth.
It is said that the Frenchman Sodokso hopes to constantly innovate technology to bring fresh and delicious desserts to thousands of households. Once, While tasting pudding, Sodokso's girlfriend said, "If only there were cakes that were softer than pudding." The speaker has no intention, the listener intends, and Sodokso begins to ponder. In his continuous experiments, he found that the egg white, egg yolk, whipped cream alone with sugar, and added jelly powder, the cake made is soft and rich in taste, Sodokso is very happy for his innovation, he immediately asked his girlfriend to taste this dessert, the girlfriend thinks that the cake is softer, melt in the mouth. Sodokso named the cake after his girlfriend's name "Mousse", which translates to Chinese is Mousse.
Italian Hard-boiled Egg Yolk Cookies
The full name of Margaret cookies is "Miss Margaret who lives in Stressa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. The recipe of Margaret biscuits is different from that of other biscuits, with half of the cornstarch added to it, so there will be a beautiful crack, and such a beautiful crack is a real Margaret biscuit. It is precisely because of the addition of starch that it also makes its taste more crispy and melts in the mouth.
Margaret cookies, like Chinese wife cakes, hide a beautiful love story behind them. Legend has it that a long time ago, when a pastry chef was making a cookie, he silently read the name of his lover in his heart and pressed his handprint on the cookie. This is the origin of the "Miss Margaret who lives in Stressa, Italy" pie.
Behind each dessert is a story of her own, recorded with a sweet sense of taste, and when you taste it again, the taste buds will immediately help you distinguish the details of the past, involving a sweet or sad time.