The time for food sharing is here again, and it's also a time to stimulate the taste buds, are you ready? Rotten skin shrimp bun, did you eat it today? It doesn't matter if you don't eat, after reading this introduction to the shrimp bun with rotten skin, you can enjoy the food moment, instantly detonate your taste buds, there is no trouble that a bite of food can not solve, if there is another bite!
Rotten skin shrimp bun belongs to the Sichuan cuisine family, is a traditional Han famous dish in Sichuan Province, cooked with shrimp, dried bean oil skin, fat pork as the main raw materials. This shrimp bun is not only beautiful in color, the taste is more oily but not greasy, the skin is crisp, the filling is smooth and tender, the shrimp flavor is fragrant, usually children are picky to make this dish, but also can supplement calcium.
The beautiful appearance and delicious taste of the shrimp bag also contain rich nutritional value, the shrimp is rich in vitamin A can protect the eyes and eyes, vitamin B can eliminate fatigue, enhance physical strength, in addition to shrimp also contain a variety of minerals, such as magnesium, iron and so on. Soybean oil skin is also known as tofu skin, tofu skin is rich in high-quality protein, has a high nutritional value, the lecithin contained, can prevent cardiovascular disease, protect the heart, in addition to containing a variety of minerals, can supplement calcium, prevent osteoporosis, promote bone development.
Prepare ingredients: fresh shrimp, dried soybean oil skin, fresh peas, fatty meat, cigu, cooked ham, mushrooms, lotus.
Prepare the seasonings: clear oil, bean flour, egg whites, pretzels, sesame oil, cooking wine, sugar, vinegar, salt, pepper, monosodium glutamate.
Production method: (personal preference, do not spray if you do not like)
Peel the fat meat and ham, wash it repeatedly, cut the mushrooms into fine grains, clean the fresh shrimp, remember to wash it repeatedly, drain it, and then cut it into fine grains and set aside.
Fresh peas are boiled in boiling water, let cool, remove the skin, and then put the cut fatty meat, ham, cigu, mushrooms, pea kernels, shrimp together into a bowl, add salt, cooking wine, pepper, MSG and stir well, then add egg whites and stir to form a filling.
After the dry soybean oil skin is covered with hot gauze and softened, then cut into about 8 square pieces, one can cut about 24 pieces, each piece of soybean oil skin is flattened on the board, put the filling into the long square flat shape, smear the egg white paste at the intersection, and then put in the dried bean flour and covered with fine dried bean flour.
Set the pan on fire, heat the oil, then fry the shrimp bun until golden brown, scoop it up neatly on the plate, drizzle with sesame oil, then shred the lotus white, stir well with sweet and sour sauce, place it on one end of the plate, and finally serve with pretzels.
This crispy and tender shrimp bun is ready, I hope you can like it, and any comments or suggestions can be commented on below.