Weinan cuisine - pink skin

Powder skin, also known as powder skin, flake skin, the entrance has salty, sour, spicy, fragrant, punch and other flavors, chewing smooth and flexible. The powder skin is mashed from the rhizomes of bracken that grow on the mountain and processed from its starch. The folk production process is to dilute the fern powder, add a small amount of alum to stir into a paste, scoop into a small hot pot with a flat bottom, let the hot pot float on the boiling water, then rotate left and right, let the paste juice spread evenly, and then put it in cold boiling water to cool down, after collecting sweat, fish it out and cut into strips, bright color, smooth as leather, good tendons, elasticity. The seasoning of the powder skin is very exquisite, generally accompanied by a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger garlic juice, red oil chili pepper and monosodium glutamate, which can induce appetite.