When I was a child, my favorite noodles were the green onion flower rolls made by my mother, the flower rolls were soft, the green onions were overflowing, and I couldn't forget it once I ate it, and now my mother was too busy to do it, so I could only do it myself, the method was simple, and the steaming pot would be divided up for a while
By Yew Handmade
<h2>Royalties</h2>
Medium gluten flour 250 g
Water 130 g
Yeast 2.5 g
Sugar 5 g
Salt to taste
Green onion to taste
Cooking oil to taste
<h2>Practice steps</h2>
1: Put the flour ➕ yeast ➕ sugar ➕ water into the Hai's M5 light sound cooker, knead it into a flocculent shape in 3 stops, and knead it into dough in 5 stops
2: Put the dough into the crisper box to ferment twice as large, and the fermented dough is taken out and vented, and divided into 6 equal parts
3, take a dough roll out, brush a layer of cooking oil, sprinkle a little salt, and then sprinkle with green onions, cut five knives with a spatula into strips, layer by layer, cut a knife in the middle, twist two into a twist, and fold down at both ends
4: Put in the steamer and wake up for 30 minutes, put cold water into the pot and steam on medium heat for 15 minutes, simmer for three minutes to get out of the pot
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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