On October 26, 2021, the "Zhimeichuan Cuisine" Love Food Aichuan Cuisine Tasting Meeting was held in bird of paradise boiled fish (Suoling Road Store), located in the northwest corner of the intersection of Suoling Road and Xinji Road in Jinshui District, Zhengzhou City, Henan Province, and the façade of Chinese red as the main color represents festivity and peace.
Peng Bin, the initiator of Aichuan cuisine and the general manager of Bird of Paradise Boiled Fish, specially invited Yang Guoqin, a Chinese cooking master and Sichuan cuisine master, and cai Yuanbin, the inheritor of his high-ranking disciple Zhang Daqian cuisine, and Wei Xinmin, a friend of Sichuan cuisine food culture experts, who told a profound view of Sichuan cuisine's cooking skills, development history and future prospects. As well as Zhang Yibing, vice president of Henan Catering and Accommodation Industry Association, Feng Jie, vice chairman of Henan Writers Association and vice president of Henan Provincial College of Literature, Wang Na, professor of Food College of Henan Agricultural University, Shen Huawei, founder of one-gun brand communication, Yinfeng, Doctor of Food College of Henan Agricultural University, Quan Ge, Zhengzhou foodie Yan Ze, director of Henan Food Channel of Phoenix Network, food director of Sina Network and other big coffee from all walks of life came to the scene to participate in the tasting.
Xiao Fei and Yang Guoqin
Bird of Paradise boiled fish began in 1998, not forgetting the original intention, adhering to the quality, accumulating 200,000 members in 23 years, receiving countless diners. This tasting meeting, Bird of Paradise Boiled Fish, gathered a team of top chefs, carefully prepared and unique, in the form of a meal sharing system, presented six cold, eight hot three snacks and one dessert, a total of 18 dishes. Including flower ice powder, saliva chicken, garlic white meat, spicy thousand sheets, brewed vegetable edamame, roasted pepper abalone, Sichuan-style smoked fish, boiled cinnamon fish, palace burst prawn balls, strange taste of 5A wagyu beef, sour and spicy sea cucumber, boiled water cabbage, Meishan braised pork, fresh pepper hairy crab, bean soup pea tip, dan dan noodles, sugar oil fruit, poplar manna. The table is full of eight precious jade food, the color, fragrance and shape are complete, and it can be called a feast that sets the benchmark for Central Plains Sichuan cuisine!
Xiao Fei, founder of the Bird of Paradise catering brand, said: Sichuan cuisine is one of the eight major cuisines in China, the master of Chinese cuisine, Sichuan cuisine is good at using three peppers (pepper, pepper, pepper), known for its spicy spicy, but many people do not know that Sichuan cuisine is not all spicy, pay attention to "one taste and one grid, hundreds of dishes and hundreds of flavors", in fact, the dishes are diverse, the taste is changeable, the strengths of all the families, good at breakthrough innovation.
The host of the daily food in the Navy announced the start of the tasting meeting, after the appetizer flowers ice powder, followed by the first four cold dishes: phoenix Yu Fei, Qianshan Twilight Snow, Golden Hall, GreenEre, auspicious name to please a good color head, Qianshan Twilight Snow that is garlic paste white meat, with fat and thin connected pork belly, boiled sliced rolled cold mix, garlic flavor, fat but not greasy.
Boiled cinnamon fish
After the cold dish, it is a dazzling hot dish like a work of art. Boiled fish is the host's main dish, live fish killed, disposable oil, adhere to the traditional cooking methods of Chongqing, after many times of improvement, for the work of ingenuity. This time the ingredients choose cinnamon fish, also known as mandarin fish, anchovy fish, seasonal flower fish, etc., for the carnivorous fierce fish, tender meat, less thorns, good taste, high nutritional value, can replenish qi and nourish blood, healthy spleen and appetizer, there is a poetry cloud "Xi Sai Mountain front egret flying, peach blossom flowing water mandarin fish fat", praise is this fish.
Boiling water cabbage
Boiled water cabbage, although the name is ordinary, is a national banquet boutique. Selected from Chinese cabbage hearts, seasoned with broth, fresh and elegant, refreshing and mellow. The origin of cabbage is China, this dish is profound, simple and unpretentious, a change in the impression of Sichuan cuisine spicy, but also has a therapeutic health care effect.
Shoulder noodles
Dan Dan noodles are the representative food in Sichuan snacks, originally picked up and sold by hawkers, one end put noodles and condiments, the other put stove, hence the name. Tips for dan dan noodles: smooth, crispy, salty, slightly spicy and slightly sour.
Wang Yong
On the occasion of the big meal, Wang Yong, a judge of the Avenue of Stars of the Central Radio and Television Corporation, released a new song "Happy Bird of Paradise", "Love and Sichuan cuisine are often accompanied, Happy Bird of Paradise", the song is warm and loud, and the live food and music are perfectly integrated.
Feng Jie
The 18 dishes take turns, and the 14 flavors are amazing! The guests ate and chatted and praised the superb cooking skills of bird of paradise boiled fish. The famous writer Feng Jie mentioned the poem Saint Du Fu, who was born in Henan and became famous in Sichuan, which reminds him of good literature and good Sichuan cuisine, which are all appreciated by ya and customs. Feng Jie has published more than 20 collections of poems, essays, calligraphy and paintings, etc., and has won the Taiwan Times Literary Award, the Lianhe Pao Literary Award, the Liang Shiqiu Literature Award, the Taipei Literature Award, etc., and is known as "the mainland writer who has won the most Literary Awards in Taiwan".
Lee Federation
Martial arts star Li Federal said: "A good athlete is first and foremost a good cook, we pay great attention to nutrition, and the tasting session dishes are both fresh and delicious. Always have a grateful heart and always maintain the ambition to forge ahead, in order to eat a good taste. Li Federal, nicknamed "Young Man of Zhongshan", also xiu sanda, kick boxing, MMA, etc., Kuaishou, Douyin has 5 million fans, known as China's first fighting Internet celebrity, has won the Anhui Province Sanda Championship Champion, CKF Golden Belt, and Kuaishou Sports Talent Award, Wulin Style World Fighting Golden Fist Award.
No kind of love is more real than the love of food. This kind of love is actually the love of life! Mao Zedong once said: "I believe that one Chinese medicine and one Chinese cuisine will be China's two major contributions to the world." "Sichuan cuisine is the most widely served of the eight cuisines and is also a representative of Chinese cuisine.
The Central Plains, is the birthplace of Chinese civilization and Chinese civilization, is the cradle of the Chinese nation, is regarded as the center of the world, Zhengzhou is the capital of Henan Province, the place where the north and south catering culture blend, the heavens and the earth, the food gathers. This tasting meeting was a complete success, arousing widespread attention, highlighting the sincere desire of bird of paradise boiled fish to take root in Zhengzhou, base itself on the Central Plains, promote Sichuan cuisine and serve the public!
Author: Zhang Xu Photo: Zhang Guang