Egg flower soup
#Tomato Egg Flower Soup Warning ##鸡蛋怎么做的吃更有营养价值 #
Prepare a tomato, cut a cross with a knife and blanch it with boiling water
Boil the tomatoes in boiling water
Boiled tomatoes, the skin is easy to peel off (due to the current tomato varieties, although it is ripe, but the inside is still very hard, peeling can increase the feeling of the tomatoes, it is easier to fry when making soup), cut the peeled tomatoes.
Wash and chop the parsley
After soaking, the fungus is cut into strips
If you have yellow cauliflower and tofu shreds at home, you can also use it, so let's adapt to it
Prepare an appropriate amount of water starch
2-3 people with one egg will do, the eggs are broken
Side dishes
Turn on heat, add a little cooking oil, sauté the tomatoes, add boiling water, add 108 salt, salt pepper and other spices
Stir-fried tomatoes
The boilable ingredients can also be put in and boiled over high heat
Hook the water starch and bring the heat to a boil again
Slowly hook the egg liquid into the pot, wait for 5 seconds and gently stir with a spoon, do not stir after just pouring the egg liquid, be sure to wait, otherwise the egg liquid will break off into egg flowers.
Prepare a pot, add ingredients such as coriander, shallots, shrimp skin, seaweed, etc., and pour the egg soup in the pot into the pot to stimulate the aroma of coriander and green onions.
Coriander, green onions, seaweed
Finally, pour sesame oil so that a bowl of fragrant tomato egg flower soup becomes.