No wonder the hotel's tomato scrambled eggs are so delicious, the original trick is so simple, sweep it away on the table
Hello everyone, welcome to the delicious food, today to share with you the simplest tomato scrambled eggs. When we make scrambled eggs with tomatoes, if we want to make delicious, it is also important to choose good tomatoes, first of all, we look at the color, the more red the tomatoes indicate that the tomatoes are more mature. Many tomatoes in the market will not be too ripe, too ripe tomatoes are not easy to preserve, followed by the shape of the tomatoes, generally natural ripe tomatoes, the appearance is more beautiful, but also more rounded. Next, it depends on the weight, there are many varieties of ripe tomatoes, and there is more moisture in them, and the taste will be better. Do not buy very hard tomatoes, tomatoes with a very hard skin are unripe, no matter how beautiful their color is, they are also ripe tomatoes.
【Scrambled eggs with tomatoes】Ingredients used: tomatoes, eggs, shallots, ginger, garlic
Scrambled eggs with tomatoes is the most common home-cooked dish in every household, the cooking method is also very simple, the collocation is also more nutritious and healthy, whether the scrambled eggs with tomatoes are fried first, or scrambled eggs, basically everyone's approach is the same, the characteristics of this dish are bright colors, appetizing and refreshing, suitable for all ages. Every time I make this dish, my little friend can eat two bowls of rice with it. Let's take a look at what I'm doing!
Prepare a few tomatoes first, first put a cross flower knife on top of the tomatoes, and then blanch the skin with boiling hot water, so that it is easy to remove the skin of the tomatoes.
After peeling the tomatoes cut into small pieces, do not cut too much, or the juice of the tomatoes will all flow to the board,
Cut the tomatoes and put them on a plate for later.
Prepare a handful of shallots cut into green onions and put them on a plate for later.
Beat 3 eggs into the bowl, first add 1 small spoonful of salt to increase the bottom taste, and then add a little water to make the eggs more tender, use chopsticks to stir in one direction, stir out the bubbles, stir well and then put aside.
After the ingredients are all prepared, below we start to scramble eggs, add a little less cooking oil in the pot, too much oil will be more greasy to eat, the oil temperature is burned to 70% hot when the egg liquid is poured, the high temperature poured into the egg liquid can make the egg expand rapidly, master this trick so that the scrambled egg taste will be soft, the egg liquid is set after the egg is scrambled into a lump, can not be fried for too long, the egg fried old will affect the taste. Scramble the eggs and set aside.
Wok and then a little less oil, oil heat poured into the tomatoes stir-fry, first a little salt so that tomatoes are easier to fry out of the juice, the family children like to use this tomato juice to mix rice to eat, generally I like to fry the tomatoes a little bit, the tomatoes are completely out of the juice after adding eggs. Because it is a child who eats, other spices will not be put away, so as to maintain the original taste of tomatoes.
Finally, add the green onion and mix well, then you can come out of the pot and plate.
Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends