Recently, the Zhuhai Municipal Bureau of Market Supervision and Administration issued the 2021 Food Supervision and Sampling Inspection (Operation, Production and Catering Links) Information Circular (No. 10). The notice shows that the bureau recently carried out food supervision and sampling in the production, operation and catering links throughout the city, sampling a total of 255 batches, screening out 17 batches of unqualified samples, with a pass rate of 93.3%.
Among them, the yellow bowl sausage of The Pufeng La flavor file in Jinwan District was detected with chloramphenicol, the black sesame seeds of Tongxing Grocery Store in Baijiao Town, Doumen District, the peanuts of Hongyuan Grocery Store in Baijiao Town were detected to exceed the standard with acid prices (in terms of fat) (KOH), the egg yolk quicksand bag of the Food Business Department of Doumen District was found to be unqualified, the charcoal-roasted sesame cake and vegetable garden cake and vegetable garden cake - Cabbage Cake in Jing'an Golden Frozen Shop in Doumen District were detected to exceed the standard of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), and corn dumplings of the Jing'an Xinjiali Frozen Products Wholesale Department in Doumen District. Hengqin Haiyuanxing Drinking Water Sales Department's drinking pure water was detected to be unqualified coliform bacteria, Doumen District Baiteng Yanlong barreled water supermarket packaged drinking water and Jinwan Fushan Commercial Company's Beigui Selenium Spring original ecological drinking spring water was detected as unqualified Pseudomonas aeruginosa, Doumen District Baijiao Town can pick up bottled water shop ice mine drinking natural mineral water was detected to exceed the standard bromate, Doumen District Baijiao Town for the people's grocery store peanuts were detected acid price (in terms of fat) (KOH), aflatoxin B1 are found to exceed the standard, The loach of the Huahan Aquatic Products Stall in Baijiao Town, Doumen District, and the loach of the Haiji Aquatic Product Shop and the flower armor of the Shengji Aquatic Products Stall in Baijiao Town were all detected to exceed the standard of Enrofloxacin.
At present, the Zhuhai Municipal Market Supervision Bureau has required the market supervision departments of the relevant districts to investigate and deal with unqualified foods and their producers and operators in a timely manner, urge enterprises to perform their statutory obligations, order to find out the flow of products, recall and remove unqualified products, control risks, and analyze the reasons for rectification; record the relevant situation in the food safety credit file of food producers and operators; and disclose the investigation and handling situation in accordance with regulations, so as to facilitate the public to inquire about relevant information through the official website of the municipal and district market supervision departments.
The Bureau reminds consumers that they should purchase the food they need through regular and reliable channels and save the corresponding shopping vouchers, and to see whether the relevant marks on the outer packaging of the product are complete; do not buy products without factory name, factory address, production date or shelf life, do not buy products that exceed the shelf life; do not buy the same batch of products that are not announced as unqualified. At the same time, consumers are welcome to actively participate in food safety supervision, pay attention to the release of food sampling information, such as finding food and illegal acts that endanger the public, please call the complaint and report telephone number 12345 in time.
Zhiduo D
What is the harm of consumers eating these substandard foods?
It is understood that chloramphenicol is a bacteriostatic broad-spectrum antibiotic. According to the regulations of the Ministry of Agriculture and Rural Affairs, chloramphenicol shall not be detected in all food animals. The detection of chloramphenicol in meat products may be mainly due to the use of chloramphenicol residues in livestock and poultry meat in order to prevent the occurrence of epidemic diseases in livestock and poultry breeding. Long-term consumption of large amounts of chloramphenicol residues may cause intestinal dysbacteriosis, resulting in digestive disorders.
Excessive acid prices are another culprit affecting food safety. Acid value, also known as acid value, mainly reflects the degree of rancidity of oils and fats in food. Excessive acid price will lead to food has a "harrah" taste, and the aldehydes, ketones and acids produced when the standard is serious will destroy fat-soluble vitamins and lead to gastrointestinal discomfort.
The total number of colonies exceeding the standard is also a major killer of food safety. The total number of colonies is often used to determine the degree of food contamination by bacteria and the quality of hygiene, the reason for the total number of colonies exceeding the standard may be that the sanitary conditions in the food production and processing process are not strictly controlled according to the requirements, the cleaning and disinfection of packaging containers is not in place, the sealing of product packaging is not strict, and the storage and transportation conditions are improperly controlled. Eating foods with excessive total number of colonies may cause symptoms such as acute poisoning, vomiting, and diarrhea, endangering human health and safety.
Enrofloxacin belongs to the quinolone class, has a broad spectrum of antibacterial effect, is widely used in the treatment and prevention of bacterial diseases such as livestock and poultry, aquatic products, etc. If excessive intake can cause dizziness, convulsions, mental abnormalities and other central nervous system diseases, affect the development of children's cartilage, liver damage, cause joint edema, diarrhea, nausea and vomiting and other gastrointestinal reactions.
[Reporter] Liu Zixin
【Author】 Liu Zixin
【Source】 Southern Press Media Group South + client
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