November has arrived, many people shopping online, Xiaobian is also one of the choppers, recently very busy, many times there is no time to buy vegetables, can only buy some vegetables and ingredients that are conducive to storage, buy a few pounds of gluten online, do not bake and do not fry, ready to try a new way to eat - double pepper fried gluten, gluten to eat very Q bomb, nutritional value is not low, more than eating meat to relieve hunger.
In recent weeks, continuous cooling, the temperature is approaching single digits, the cold is most afraid of no appetite, do not know what to eat, my doll is very picky, eat meat can not satisfy the appetite, ready to use the gluten just purchased, make a very delicious fried gluten, with some green and red peppers, attractive color, eat particularly fragrant. Many people have not eaten this dish, and many restaurants are difficult to see, so they can only make it at home, so let's take a look at the detailed methods. Gluten is so delicious that it can't be eaten outside, and it is extremely nutritious, and adults and children rush to eat it.
【Correct cooking steps for stir-fried gluten with double pepper】
Ingredient preparation: Prepare about 350 grams of high-quality gluten, prepare a few millet peppers, a green pepper, 10 grams of green onions, a few slices of ginger, a few peppercorns, a few pickled peppers, half a garlic lump, an appropriate amount of water, a spoonful and a half of light soy sauce, a half spoon of extremely fresh flavor, a spoonful of chicken essence and salt, and other condiments.
Cooking tips: buy good quality gluten, double pepper and other accessories, gluten tear into silk blanching, need to master the heat of fried gluten, the overall difficulty is not high.
Cooking steps:
1) Prepare the ingredients used in this dish, wash the gluten with water, boil some water in the pot, throw in the gluten and cook, sprinkle some salt, cook the gluten for 2 minutes, fish out and soak in cold water.
2) Gluten torn into thin strips by hand, some green onions washed and torn off a layer of skin, green onions cut into thin strips, ginger also shredded for later, a number of garlic heads pat flattened, cut into thin sections for later.
3) Wash the millet peppers and green peppers respectively, cut them all into thin strips, control the moisture of the gluten strips, prepare some side dishes, and start cooking this double pepper fried gluten bar.
4) Add some cooking oil to the bottom of the pot, add some peppercorns, garlic slices and shredded green onion, add pickled pepper and ginger shredded and quickly sauté to bring out the aroma. :
5) Add some gluten and stir-fry until soft, with some millet pepper and green pepper shreds, quickly stir-fry for about a minute.
6) Add salt and sugar to taste before cooking, 1 teaspoon of chicken essence, 1 small spoon of chicken essence, add soy sauce and 1/2 spoon of fresh taste, let the condiments stir-fry into the flavor.
7) Drop in some sesame oil, slowly dry the juice, stir-fry evenly for a while, taste the taste of the tendon, add the appropriate seasoning, stir-fry a few times, out of the pot, this very home-cooked dish double pepper fried gluten is ready.
Cooking tips: Double pepper fried gluten is a favorite small dish of Wuhan people, better than eating pork beef, it tastes very Q bomby, but blanched treatment, remember to boil with salt water, soak it in cold water, tear it into some filaments for later. The method of this dish is very simple, you need to first fry peppercorns, ginger garlic and pickled peppers, pour in the gluten shreds and fry until soft, with green and red pepper shreds, stir-fry evenly after seasoning, need to be fried on high heat, and then collect the juice out of the pot over low heat.
Do you have the right way to do this double pepper stir-fried gluten dish? (All images from the internet)