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Summer likes to eat barbecue, is the love of beer cold, winter like to eat barbecue, is the love of barbecue when the heat, to sum up, is the meat ... Today we're going to grill meat in the oven, and the taste is definitely not lost to the kebab shop!
Oven roast meat is too simple to say, just need to marinate the meat in advance, put it in the oven and wait to eat it, which is more convenient than the previous electric cake bell roast, and then we look at the specific method.
1. Prepare 2 pounds of pork, the fat and lean ratio does not matter, some people think that the fat meat is more delicious, but now everyone obviously prefers to eat lean meat.
After removing the pork skin, flatten the knife into a uniform thick slice and put it into the basin.
Prepare some accessories, cut a few green onions into sections, slice the ginger into pieces, cut into minced ginger, and put all the pork together.
Start marinating, add 2 grams of salt, 1 gram of pepper, 10 grams of cooking wine to remove fishiness, 10 grams of oyster sauce to freshen, 2 grams of dark soy sauce to improve the color, stir and marinate for more than 4 hours, the longer the marinade, the more flavorful.
2. Prepare the oven when the pork is marinated.
Spread tin foil over the baking sheet to avoid the hassle of cleaning the baking sheet, put on a grilling net, and place the marinated meat slices evenly on top.
Set the oven to 220 degrees, turn on the heat and preheat for 3 minutes.
Once preheated, add the marinated slices and bake for 35 minutes.
When the time comes, turn on the oven, wear insulated gloves, accompanied by the sound of the roasting meat thunderbolt bar, and the aroma of the roast meat, take out the barbecue.
Sprinkle evenly with chili noodles, cumin and white sesame seeds, then place on a plate with a little coriander.
Although roast pork is not as popular as beef and mutton, but the taste is really who eats who knows, hurry up and enjoy the heat of winter.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!