<h1 class="pgc-h-arrow-right" data-track="1" > buy lamb, is light color good or dark color good? Many people don't understand, no wonder it's not as good as you like</h1>
In the north, after the cold day, lamb is very popular, don't look at forty or fifty dollars a pound, the price is very expensive, but everyone still often buys to eat, the meat is tender, delicious, or a rare hot ingredient, can be a good cold warm, enhance resistance.
I don't know if you have noticed, when we go to the market to buy lamb, we can generally see two kinds, one is dark in color, one is light in color, so which kind of lamb is better? In fact, the difference is quite large, many people do not understand the mistake, no wonder the lamb bought home is not as good as the heart.
Let's first talk about light-colored lamb, this kind of lamb is generally sheep meat, maybe the southerners eat more, sheep meat is more tender than goat, but the fat content is more than goat, although the shabu-shabu is more fragrant, but friends during the fat reduction period are not suitable for eating more. Sheep meat is hot, and it is easy to cause fire when eaten in large quantities at one time.
As for the dark mutton, this is goat meat, northerners like to eat the most, the meat is tight, the nutrition contained is also very rich, the nutritional value is not lost to the sheep meat, and the fat and cholesterol content of goat meat is less than that of sheep meat, so it is more suitable for all ages, such lamb is more suitable for stewing soup and barbecue and so on.
See here I believe that everyone will understand, in fact, dark lamb and light-colored lamb, are fresh quality, but the varieties are not the same, the taste and taste are not the same, as for which one is delicious, it depends on which kind of taste we prefer.