A "fairy dessert shop" full of chocolates
It was hidden in Jing'an
Don't believe you see ↓↓↓
chocolate!
Or chocolate!
What dessert is the hottest today
Chocolate deserves no choice!
The 2021 International Chocolate Awards were announced, and the "58% Tanzanian Milk Dark Chocolate" of the kesshō Kokohu brand won the global bronze medal in the category. This is also the second consecutive year that Ke Kehu has won the award, which is known as the "Oscar of Chocolate" after winning the Asia Pacific Silver Award in 2020.
It is understood
Ke Kehu has only two offline stores in the country
One in Beijing
The other is in Shaankangli, Jing'an District
Recently, Jingbao and colleagues and friends came to Shaanxi Kangli to taste how delicious the chocolate that won the global award is for all the foodies! Of course, Jingbao did not forget to pat before eating!
Let's take a sneak peek.▼
Ke Ke Hu Chocolate Shop is located in 3 buildings in Shaanxi Kangli
On one side is the shaded street of Kangding Road
On the other side is the courtyard of Shaanxi Kangli
The store is in addition to chocolates
There are also a variety of chocolate-flavored dessert drinks
JingBao and his colleagues ordered a cake separately, and added a cup of chocolate-flavored milk and smoothies, with a per capita price of about 60 yuan. The chocolate desserts here are mellow and not too sweet.
Shizuho arrived in the middle of the afternoon
At this time, there are little sisters in the shop who stop shopping
There are also white-collar workers who stare at the screen office
There are also many customers who come to punch in pairs
The interior is simple and bright, with cocoa beans as the element of decoration everywhere, sofas, soft seats, bar seats and outdoor open-air areas, which is indeed a good place to chat and relax with friends.
Kokohu has nothing but pure
Chocolate delicacies can be enjoyed outside
There are also special experience activities
Customers can learn chocolate craftsmanship
Make your own specialty chocolates
If you are a chocolate lover
Give it a try
Reporter: Hu Junze
Photo: Hu Junze
Video: Fang Lin
Edit: Lu Jinglin