A bowl of noodles with tomato egg soup

When I got home from work, I started preparing dinner.

Our family of four, my son is a sophomore in high school, homework is tight, dinner time is only 40 minutes, he chose to eat in the school cafeteria. My daughter went to kindergarten and ate and lived at my parents' house on weekdays. There are two people in the family, my husband and I.

I set up two pots, turned on the gas stove switch, and lit the fire to cook the noodles. A pot boiled noodles, a pot put fried eggs, fried two eggs, two sides of golden brown, add water to boil, think about it, but also shortcomings of vitamins, I took a tomato from the refrigerator, after cleaning, sliced into the pot, add raw soy sauce salt and MSG, boil again, pour into the soup bowl.

Another pot to boil the noodles, boil water to put the noodles, stir with chopsticks, anti-stick pan, add cold water once to boil, add cold water again, boil, the noodles are cooked. After the pot is boiled, the noodles are fished into a soup bowl, and the small slices of green onions are added, and a large bowl of fragrant hot tomato egg soup noodles is ready.

And the husband one bowl to eat, although the purchase difference is a little, but the taste is not bad, slightly sour appetizer.

My husband was a little disgusted at first, because the tomatoes were a little rotten and not good-looking, but after tasting it, he ate all of his share.

Simple dinner!

This tomato egg soup noodles are still read from the Nanny series of simple clothes vegetarian line jianghu literature. Mr. Li returned home hungry in the evening, and the housekeeper Nanny Li Fang prepared tomato and egg soup noodles for him.

In the past, I used to add cabbage leaves to the noodles, and it was good to change the taste. [Teeth] [Teeth] [Teeth]