It's almost the New Year, and at that time, you must miss the refreshing and delicious small dishes every day! Today I will share with you a must-have dish of wine and meals for the New Year in my house ~ ~ cold mix radish! The method is simple, you can make a large basin every time, put it in the refrigerator for refrigeration and preservation, and it is particularly convenient to eat and take as you go!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
6 turnips
1 garlic clove
2 green onions
1 handful of coriander
Secret Chili Oil 1 scoop
Salt 2 scoops
Balsamic vinegar 2 scoops
Light soy sauce 2 scoops
1 scoop of sugar
1 scoop of chicken essence
Sesame oil to taste
<h2>Practice steps</h2>
1: Peel and wash the radish and cut into thin slices!
2: Put the sliced radish into a pot, add 2 tablespoons of salt, and mix well with your hands to marinate for 20 minutes!
3: Cut the garlic cloves into minced garlic, cut the green onion into green onions, and cut the parsley into sections and set aside!
4. Rinse the pickled radish slices with water several times!
5、 Fish out, squeeze dry water and put it into the basin!
6: Add minced garlic, green onion, coriander, secret chili oil, balsamic vinegar, soy sauce, sugar, chicken essence and sesame oil!
7. Mix well with chopsticks and eat! If you can't finish eating, put it in the refrigerator and keep it refrigerated, and it is particularly convenient to eat and take as you go!
8. Finished product drawing
9. Finished product drawing
10. Finished product drawing
11. Finished product drawing
12. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.