Winter is the season to eat turnips, now into the late autumn, more and more feel the weather is very cold, especially the feeling of winter, this morning up the temperature dropped very badly, there is a thick fog on the window, as if officially entering winter. In fact, it is not a few days away from the first winter festival. This season is very suitable for eating radish, radish has just been listed, weighed up very heavy, because of the reason for the large amount of water, such radishes whether it is stir-fried or stewed soup, the taste is very good, at home can be made for the family to eat, today to share three radish delicacies, after learning to cook delicious dishes at home.
When buying radish, winter radish, white radish and green radish are very delicious, but be sure to buy a radish containing higher moisture, that is, weigh up a little heavier radish, such water is not lost, eat better taste, in addition, you can look at its radish leaves, if it is very fresh emerald green, it means that it is also a radish that has just been unearthed, and it will be more delicious to eat.
First, stir-fry the shredded radish.
Ingredients: green radish, red pepper, green onion, ginger, salt, soy sauce, vegetable oil, chicken essence.
Method: 1. This dish is made of fresh green radish to make a better taste, after buying the green radish back, remove the root whiskers, remove the leaves, clean and then remove the skin, and then rub into radish shreds, put into a pot for later.
2. Prepare a few red dried peppers, wash the surface, and then cut into about 0.5 cm pepper segments, cut the green onion into green onions, and cut the ginger into thin strips.
3. Start cooking oil, heat the oil to 60% heat, add shallots, ginger and red pepper to fry, burst the spicy taste of red pepper, then put in the green radish to start stir-frying quickly, fry for a minute after adding a little more soy sauce, continue to stir-fry until ripe.
4. If the pot is too dry and the heat is too large, you can add a little water to prevent frying dry, and after the radish strips are cooked, you can sprinkle a spoonful of salt, and a spoonful of chicken essence can be fried evenly to get out of the pot and plate.
Second, radish pork rib soup.
Ingredients: white radish, ribs, salt, vegetable oil, white pepper, cooking wine, spring onion, ginger.
Method: 1. The radish used to make this rib soup is a white radish, which is also washed with fresh radish, peeled off, and then cut into hob pieces and put into a basin for later.
2. The ribs are made of ribs with less bones and more meat, first wash the ribs, pour them into a basin, and put in the cooking wine to marinate for half an hour, which can effectively remove the fishy smell of the ribs.
3. Pour vegetable oil into the pot, heat to 60% heat, add green onion and ginger to stir-fry, then add ribs, fry for five minutes, pour water, add more salt and cooking wine to stew.
4. If there is white foam in the process of stewing, it should be continuously scooped out and poured out, and finally the ribs are cooked until mature, then put the white radish in, simmer together for ten minutes, let it fully into the flavor, and finally sprinkle with white pepper to get out of the pot, cut a little green onion after the pot and sprinkle it to improve the taste.
Three, radish knotty soup.
Ingredients: green radish, tomatoes, spinach, flour, salt, vegetable oil, sesame oil, green onion.
Directions: 1. First prepare a fresh green radish, wash it, do not peel it, rub into thin wires. Cut the spinach into small pieces and the tomatoes into cubes.
2. Prepare a larger basin, put a spoonful of flour in it, then add water in small amounts and times, stir while adding water, stir the flour into gnocchi the size of soybean grains, and cut the shallots into green onions.
3. Pour a little vegetable oil into the wok, heat it to 60%, add the green onion and stir-fry, then add the green radish, tomatoes, spinach and sauté for one minute, pour in more water, and bring the water to a boil.
4. At this time, add the gnocchi to start cooking, cook for about three minutes the gnocchi is cooked thoroughly, then add a spoonful of salt, add a few drops of sesame oil, add the green onion to get out of the pot.