By ✨ a star
<h2>Royalties</h2>
Flour 750 g
Minced pork 380 g
Yeast 5 g
8 cabbage leaves
Ginger 1 small piece
1 tablespoon cooking wine
2 tablespoons oyster sauce
Thirteen incense a little
Vegetable oil to taste
Salt to taste
Sugar 5 g
<h2>Practice steps</h2>
1, about 35 degrees warm water (not hot hands) add yeast, sugar and noodles, place in a warm place to wake up to twice the size.
2, pork three points fat seven points lean, blender into a granular meat filling. Add the minced ginger, the oil-consuming soy sauce, the soy sauce, the salt, the thirteen spices, and stir well. Stuff the meat in the refrigerator. (The green onion can be mixed well after filling)
3, Chinese cabbage blanched after chopping, but also to retain the grainy feeling. Sprinkle some salt and marinate in water. Drain the water.
4: Add the cabbage and green onion to the pork filling as shown in the picture
5: Steam for 20 minutes, then simmer for another 3 minutes after turning off the heat
6, thin skin and large filling, full of mouth flowing oil
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.