When we want to praise a certain fruit, we always use the king of fruits to praise their edible value. For example, high-end words such as king of fruits, king of fruits, queen of fruits, etc. The average person will always be attracted by the value of these fruits after hearing these praise words, but the results are very disappointing, and everyone's taste is different, even high-end fruits can not meet everyone's taste buds.
Take the durian of the king of fruits, for example, many people's view of durian is that it is so smelly that it is difficult to swallow, and even if the durian is said to be worthy of the nutrition of 3 old hens, it is difficult for some people to accept. The topic is a bit far, so let's understand the fruit that I want to introduce to you today, it is known as the "holy product of the fruit" reputation, a special layer of things on the surface of its fruit can be used as sugar substitutes, the value of fruit medicine and food is very high, but in real life, there is a strange situation, and these fruits planted by farmers often appear to be embarrassing that they cannot be sold.
It is winter, and there are not many fruits ripe in the winter in rural areas, except for citrus in the south, the most common in the north is persimmons. In the past few years, I often saw reports of persimmons being unsalable on online news, and at that time wondered why such delicious fruits were often unsalable, and later learned that persimmons failed in the process of transforming from the role of grain to fruit, resulting in persimmons still being only a niche fruit and unable to get on the big table.
Is there really no market for persimmons? Isn't it worth much? In fact, persimmons have been planted in China for more than 2,000 years, and they have been the life-saving food and crops on which our toiling people depend for survival. Persimmon is not only able to fill hunger, it is also a fruit with rich nutritional value, and it also has high value in the field of medicine. From the perspective of nutritional value, persimmons have always been known as "the holy product of fruit", mature persimmons are rich in a variety of nutrients, vitamin C content is more than 10 times that of apples, eating persimmon fruits is more beneficial to the heart than eating apples.
Usually we eat persimmons and enjoy their flesh after peeling them. The old man said that the persimmon skin can not be eaten, because the persimmon skin is very astringent, in fact, it is not so, persimmon skin contains a kind of tannic acid, if you eat too much may cause stomach persimmon stone. This convenient knowledge may be more clear to many people, and persimmons also have a small knowledge that fewer people know, that is, the skin of the newly picked persimmons will have a layer of white frost, and the old man told the author that this layer of white frost is a good thing, and it can be used as a substitute for white sugar.
Persimmons are actually well known, and the medicinal uses of persimmons are not well understood. In medicine, persimmons can stop bleeding and moisturize stools, alleviate hemorrhoids, swelling and pain, and lower blood pressure. Persimmon cake can moisturize the spleen and stomach, moisturize the lungs and stop bleeding. Li Shizhen, a medical scientist of the Ming Dynasty, said in the "Compendium of Materia Medica", "Persimmon is the fruit of the spleen and lungs, its taste is sweet and qi, and its sex is astringent and can be harvested, so it has the functions of strengthening the spleen, astringent intestines, curing coughs, and stopping bleeding."
So from the medicinal, edible to understand the persimmon, this fruit is definitely of high economic value, but in recent years, why often hear persimmons can not sell, slow to sell the news. The author believes that the demand for persimmons in the whole society is not large, first of all, as a fruit, persimmons are also a niche fruit, if you enter the medicine, there are many substitutes for persimmons, generally as dietary therapeutic ingredients are more common. In addition, persimmon varieties continue to be introduced, and the taste of old varieties is not as good as that of new varieties, so slow sales are also a common phenomenon.
What do you think about the fact that persimmons are often unsalable? What is your local persimmon market? Welcome to leave a message to tell us your opinion!