Curried lamb is a dish made with lamb as the main ingredient, which is a home-cooked dish with a sweet taste.
<h1>Required ingredients</h1>
Lamb stew, onions.
Thai red curry paste, coconut milk, sugar, cooking oil, red wine, salt.
<h1>Easy way</h1>
1, lamb cut into pieces, flying water, wash the foam, chopped onion;
2, put a little cooking oil in the pot and heat it, stir-fry the minced onion to become soft and fragrant, and stir-fry the lamb pieces;
3, add an appropriate amount of red wine to continue stir-frying, under the red curry, coconut milk, sugar, add water to submerge the lamb pieces;
4: After boiling, reduce the heat and simmer for 1.5 hours until the lamb is crispy and soft, moderately season with salt, and thicken the soup.
<h1>Common practices</h1>
ingredient:
Lamb 500 g Potatoes 1 carrot 1 onion 1/2 curry cubes 100 g Green onion ginger 20 g a little cooking wine
method:
1. Cut the lamb into pieces, put it in a pot, add water, ginger slices, green onion, cooking wine, blanch over high heat to remove blood foam.
2. Wash the blanched lamb, drain the water, and prepare a potato, a carrot, and half an onion.
3. Heat the pan, put in the oil, sauté the lamb until slightly yellowed.
4. Pour in more boiling water, cover with a lid and simmer the lamb until soft and rotten.
5. Take advantage of the time to stew the lamb, cut the potatoes, carrots and onions into hob pieces and set aside.
6. Lamb can be easily pierced with a fork, and it is OK.
7. Raise the pot again, put a little oil, put the potatoes, carrots, onions into the stir-fry, fry until you can smell the aroma of the onions.
8. Pour the previously stewed lamb into the pot with the soup and bring to a boil over high heat.
9. Add the curry cubes.
10. When the pot has been large rolling, then turn to medium-low heat, and remember to shovel the bottom of the pot from time to time to prevent sticking to the pan.
11. Until the potatoes, carrots can be easily pierced and become soft and rotten.
12. Collect the juice on high heat and you can get out of the pot enthusiastically.