When it comes to Sichuan flavor, it is estimated that everyone's first feeling, spicy, spicy taste is definitely not able to run, today's dish is to turn the white radish into a full delicious dish
Main ingredients: white radish, pork belly, green pepper, red pepper
Auxiliary dishes: cooking oil, cooking wine, spicy sauce, steamed fish sauce, chili oil, salt, green onion, soy sauce, garlic sprouts, ginger
Production process: pickling, stir-frying, simmering
Taste: Spicy, salty
Kitchenware: pots and pans and spoons
Level: Home Cooking, Simple Difficulty
NO.1
Wash and peel the white radish, cut into strips, add a little salt and stir well to marinate for ten minutes to pour out the oozing water
NO.2
Cut the green and red peppers into strips, the green onion and ginger into strips, the garlic seedlings into small pieces, and the pork belly into thin slices and set aside
NO.3
Put a little oil in the pan, add pork belly when the oil is hot, then add cooking wine, green onion and ginger to burst the aroma
NO.4
Then add the spicy sauce, soy sauce and soy sauce and sauté to create the flavor
NO.5
Stir-fry the aroma and add the radish strips to stir-fry evenly, stir-fry evenly, then add a bowl of boiling water and simmer for about 5 minutes
NO.6
Cook until the soup becomes less, add shredded green and red peppers and garlic seedlings and stir-fry evenly
NO.7
Finally drizzle with a spoonful of chili oil and out of the pan