#What to Eat in September #Slippery Egg Beef is a common Cantonese dish in Hong Kong-style tea restaurants, and it is also a home-cooked dish suitable for all ages, but it is not difficult to do.
But to make the egg sauce smooth and tender beef Q bomb is a little trick, beef tender and smooth, the sauce can not be too thin nor too thick...
In addition to the traditional dish (one serving) rice, slippery egg shrimp, slippery egg char siu, slippery egg beef, etc., the Hong Kong-style tea restaurant has suddenly become the darling of many people, and more restaurants use their own scrambled slippery egg rice as their signature dish.
This demonstration is slippery egg beef, which takes about 10 minutes to cook, but if you want to fry it tenderly and not too old, here are a few tips.
The control of the fire is the main key, please follow the article step by step, the following I will tell you when to use the small fire when to turn to the middle fire, how to season the beef... In order to make a crystal clear and smooth and tender Q bomb "slippery egg beef".
< h1 class="pgc-h-arrow-right" > material </h1>
Eggs: 4 pcs
Salt: A little
Beef : 150 g
Corn starch water: to taste
Green onion: To taste
< h1 class="pgc-h-arrow-right" > marinade</h1>
Sugar : 1 scoop
Pepper: A little
Light soy sauce: 1 scoop
Rice wine: A little
Corn starch: 1 scoop
Oil: A little
< h1 class="pgc-h-arrow-right" > step</h1>
1: Slice the beef in reverse grain and marinate for 30 minutes. After the eggs are mixed well, add a little salt.
2: Heat the pan with oil, add the beef, sauté slowly over medium heat until 7 ripe, set aside.
3: The pot should not be too hot, reduce the heat, pour in the egg mixture and continue to stir clockwise, adding corn starch water in between. When the egg liquid has less solidification, it can be added to the beef slices and stir-fried well. Sprinkle with green onions and serve.
Tips:
Beef should be cut in reverse so that it will not be tough, that is, the texture will grow horizontally, so it needs to be cut straight
Do not add salt to the marinated beef, avoid marinating dry and woody beef, and add 10ML of water to the marinated beef and grasp well
If you want to scramble the eggs smooth enough, you must keep stirring to avoid sticking to the bottom and solidifying
Isn't it very simple? The slippery egg beef that can be served in 10 minutes is ready, and the children especially like this dish.
Learn the tips for sliding eggs, and you can add slippery eggs to make shrimp and char siu in the future.
That's it for sharing today, thank you, welcome to the brother-in-law's kitchen, my two daughters are snack goods and love food. I prepared a dinner for them and tried not to repeat it every day, 365 days a year. #山东头条 #
I wish you all a happy life! Friends who like good food can follow me. Every day to share a new dish #Hebei Toutiao #
I am brother-in-law Jeff, the original is not easy, like please give me a like, collection, forward sharing! Without permission, please do not reprint, move, must investigate, thank you! #上海头条 #