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Guide:
In autumn and winter, when it comes to diet, you must not be able to avoid meat. Pork, lamb, beef, which one do you prefer? In the past, many people would not hesitate to choose pork, after all, it is cheap, but now with the improvement of people's living conditions, there have been changes in the use of meat, more inclined to beef and lamb.
Speaking of beef, the history is relatively long, and it is recorded in the "Li Ji Nei Ze" that beef production includes four kinds of pounding, staining, boiling, and grits. It is also the predecessor of our current roast steak and boiled beef. However, with the use of iron ploughs, cattle became one of the productive forces, and it was not allowed to kill cattle at this time, that is to say, from the Warring States to the Han Dynasty, for a long time, the government restricted the consumption of beef by the people.
In the New Book of Tang and the Biography of Han Chao, it is described as follows: "It is forbidden to slaughter cattle with thieves who are not cattle sprinkled without whistling, so as to put an end to their plots." The government is worried that the people will eat beef and drink spirits to rebel, so it has banned the private killing of cattle. The Water Margin that everyone saw eating beef and drinking wine was actually an objection to not being able to eat beef at that time.
Fortunately, we eat beef now and can buy it at any time. Eat beef at the moment, the three methods are more mainstream, braised, stewed, stir-fried, today for everyone to make this beef, called slippery egg beef, pay attention to the tenderness. When doing it, pay attention to the skill, when making slippery egg beef, the beef should not be directly under the pot, many people do this step wrong, no wonder the beef is not tender. Directly under the pot will make the beef older, then we must add another step before this, with water starch to lay the bottom.
In November, it is recommended that regardless of whether you have money or not, this dish is more for children to eat, and nutritional supplements are too suitable. Friends who like to eat beef can try this method, especially if they have children at home.
【Home-style slippery egg beef】
Ingredients: 300g beef tenderloin, 3 eggs, 3 spoonfuls of potato starch
Accessories: 1 tablespoon of cooking oil, 1/2 tablespoon of salt, 1/2 tablespoon of pepper
Production process:
1, buy back the fresh beef tenderloin into the water, start to soak, change the water several times, soak for about 2 hours, fish out and chop, wash again.
2: Find a small bowl, put in the chopped beef, add 1 spoonful of potato starch, start stirring, mix it well, and wrap it in a layer of potato starch.
3, put a little water in the pot, boil it on high heat, then put in the beef we prepared, boil the water blanch, and then fish it out to ensure the tenderness of the beef.
4: In a small bowl, beat 3 eggs into it, then add a little salt, add half a spoon of pepper, stir it well to make egg liquid.
5: Raise the pot, use potato starch to mix a little water starch, put in a little vegetable oil, and then put the prepared thin mustard into the pot to cook, and then pour in the egg liquid.
6, then put the blanched beef into it, use the heat of potato starch, fry it completely, when it solidifies, slide it with chopsticks, stir-fry well and you can get out of the pot.
Food carving tip:
1, when making this slippery egg beef, the beef must not be directly under the pot, marinated with starch to grasp evenly, and then over-boiling water, can remove its fishy taste.
2, the pot is covered with a layer of starch paste, so that it is not easy to stick to the pan, and the beef is placed on it, which can ensure that it is cooked thoroughly, and the meat quality is particularly smooth and tender.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】