People who often watch Japanese movies and Japanese dramas may notice that when Japanese people eat, they like a raw egg, use raw eggs as a dipping sauce when eating Sukiyaki, or directly beat raw eggs into rice and mix them, and sometimes use raw eggs to mix beef or vegetables. As a result, more and more domestic restaurants are also learning Japanese practices, such as "egg spinach on the soup nest". After two years in Guangzhou, I was amazed by the food in Guangzhou, with a variety of varieties and delicious tastes, which is worth remembering. In December last year, in order to run the Huangpu Marathon and grow stronger, I often went to the nearby food shops. December 22nd is the day of Real Madrid, and on the 21st, I went to Huangpu with a few runners, and there is a food shop near the hotel.
There is a slippery egg beef dish that I can't forget, it is a dish with a light yellow color, a fresh and smooth meat, and a strong egg flavor. The day after the marathon, I returned to my hometown in Yueyang. In the evening, I tried to fry a plate of slippery egg beef, which was too different from the taste eaten in Huangpu, and the eggs and beef seemed to be fried old, not smooth and tender at all. After two days, I fried it again, and still didn't taste the flavor of my memory. For me, who doesn't like to eat spicy, I think Cantonese food is very suitable for me. After retirement, you must go to Guangzhou to live for a while longer, and then come back after tasting Guangzhou food. Without further ado, today the uncle went to the kitchen to teach you to make slippery egg beef, I hope you eat happily
Beef tenderloin, egg whites or corn starch, soy sauce, cooking wine, oyster sauce, black pepper
1, first use egg white or corn starch, soy sauce, cooking wine, oyster sauce, black pepper to marinate the meat, hot pot cold oil to cut off the beef;
2, then do not need to be fully cooked, put a little cool after putting into the beaten egg liquid, if you want to do slippery eggs, you can put some cold boiled water or milk when beating the egg liquid, and then sprinkle some salt;
3, the last to do slippery eggs should also be hot pot cold, a little more oil will be more tender, of course, in order to health everything in moderation, scrambled slippery eggs should be fast basically not more than ten seconds, three-quarters of the cooked can be served on the table to eat ~ ~
Tender and delicious, easy to learn slippery egg beef is ready, if you like, you can try it yourself~
Uncle tips
1. When marinating beef, adding a little baking powder can make the beef more tender. In the process of stir-frying, stir-fry in one direction;
2, in addition to mastering the stir-frying method, the amount of oil should be slightly more, and some water should be added to the egg liquid to make the scrambled egg tender and juicy;
3, whether it is egg liquid or beef, after the pot can not be fried with a fierce fire, should be fried with low heat until the egg liquid is not completely solidified, beef has just been broken, in order to make the most tender and smooth egg beef.
There are many more delicacies waiting for you
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