These two days
#还有2个月就要2022年 #
Rushed to Weibo hot search again and again
Everyone is sighing
How come this year is the New Year so soon
I feel that jio is not so far away from the last Spring Festival
It's really time that "whizzes" by
Now that the "year" has arrived
The big guys are still going to get ready to get up thirty
Speaking of the New Year
Sichuanese spring festival every year
Essential at home at the dinner table
It's sausage bacon
Meat prices are low now
The weather was just right
It's a good time to make sausage bacon
This is not
Take advantage of the "heat wave" of this sausage bacon
Xiaobian also went to make a wave of hilarity
On October 30, Xiaobian visited a number of vegetable markets and supermarkets in Qingbaijiang to investigate the "market" and process of making sausages and bacon in Qingbaijiang this year, as well as the "preference" of Qingbaijiang people for bacon sausages.
01
Qingbaijiang Second Vegetable Market
In the Qingbaijiang Second Vegetable Market, Xiaobian learned that the price of pork used to make sausages and bacon is 14-16 yuan / kg, plus the seasoning fee and processing fee for making sausages, and it costs about 18 yuan / kg to make a pound of sausages; basically every pork shop can make sausages.
Boss Ms. Chen introduced: "This year to make sausages a lot earlier than in previous years, the first few years to November, December everyone began to do, after this year's National Day there are many citizens began to make sausage bacon, just these days, every day to fill more than 300 pounds of sausages, may be everyone wants to rush to do more when the meat price is cheap, good New Year." ”
02
Qingbaijiang Sunshine Vegetable Market
Then Xiaobian came to Qingbaijiang Sunshine Vegetable Market, the price of pork in the vegetable market is relatively cheap, the price range is 13-15 yuan / kg; plus the processing fee and seasoning fee for making sausages, the cost of making 1 kg of sausages is about 17-19 yuan.
Sunshine Vegetable Market also has finished sausages for sale at a price of 25 yuan / catty. Uncle Wang, a citizen who is buying sausages, told the editor: "Sausage bacon as a specialty of Sichuan, now more and more people buy, my son and daughter-in-law are now doing business in Shenzhen, Guangdong, people there also like to eat Sichuan side of the sausage, I am poured hundreds of pounds directly to them, authentic Sichuan flavor, they take it to sell, good to sell very grinning." ”
According to reports, some people are worried that this day to do sausages may deteriorate, in fact, there is no problem at all, now there is the sun, there is wind, the temperature is not very high, the sun is delicious, really to the cloudy day, but not fragrant, this year's weather is simply too good, many citizens in mid-October irrigation, now are eating.
03
Mitsuhashi Vegetable Market
In the Mitsuhashi Vegetable Market, Xiaobian noticed that there are many varieties of pork, there are various parts, and customers can choose according to their preferences.
The price of pork in Mitsuhashi is 15-17 yuan / kg, because there are shops in the market that make sausage bacon, so the pork stall does not make sausage bacon; it is understood that the processing cost of making sausages is 5 yuan / kg, plus the processing fee to make a pound of sausages The cost is 20-21 yuan / kg.
According to the owner of the sausage, there are already many Qingbaijiang people doing sausages this year; the most popular sauce in Qingbaijiang is spicy, followed by Sichuan flavor, which makes Relatively few Cantonese sausages; there are also some guests who like to eat mixed flavors, and several sauces are mixed together.
The most popular sauce is still a local brand in Sichuan, Shuxiang sauce.
It is understood that the process of making sausages is not complicated, but it is also time-consuming; it needs to be peeled and boneless, crushed, marinated with sauce for a period of time, and then the meat is put into the machine that makes sausages into the intestines of sheep, and finally knotted, and the production is completed.
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Xiaobian learned from the owner of the sausage that this year not only do more bacon, but also many old patrons take ingredients such as pig heads, ribs and chicken and rabbit to let them make, he feels that people's lives are getting better and better now, more choices, higher acceptance, many citizens are willing to try fresh food, and their business is much better than the original.
04
Major supermarkets
Finally, Xiaobian visited Maowen Supermarket, Carrefour Supermarket and Yonghui Supermarket; the main sales in the supermarket are the finished sausage bacon, the price of Maowen Supermarket is 25 yuan / jin, the price of Carrefour Supermarket is 25 yuan / jin, and the price of Yonghui Supermarket is 24 yuan / jin, and the sales price of these supermarkets is not much different.
The person in charge of the supermarket told the editor: "Last year, the price of meat was too high, the cheapest time for sausage bacon was 35 yuan / kg, many citizens bought about 42 yuan a catty, because the price factor our sales situation is not very good; this year's pork price reduction, we sell 25 yuan / kg sausage, the purchase enthusiasm of citizens and friends is unprecedentedly high, we can now sell an average of about 350 pounds a day." ”
Sausage bacon storage tips
Homemade sausages should be hung in a well-ventilated place. If air bubbles are found on the casing, they can be expelled with acupuncture. The dried sausage can be put into a plastic bag and put in the refrigerator to quick-freeze or refrigerate, or it can be evenly applied to the surface with a cotton swab dipped in a little peanut oil and hung in a cool place below 10 ° C. Homemade bacon, with more salt to preserve longer. Before preservation, the dry humidity of bacon should be appropriate: if the humidity is too large, it will shorten the shelf life; if the humidity is too small, it will affect the taste. Smoked bacon can be stored in a sealed bag to avoid skewering after being placed in the refrigerator.
Sausage bacon cooking tips
Sausages: after washing, cook in cold water for 30 minutes;
Bacon: Soak in hot water for 20 minutes, wash and cook in cold water for 50 minutes
Xiaobian suggests
Choose the way that suits you
And flavored sausage bacon
And save carefully
Happy Spring Festival yo~
The editor has something to say
Actually, in Sichuan
Sausage bacon reasons
Then "Baby"
Because of them
Condensed a year's toil
Condensed a year's harvest
Endorsed the new taste of Sichuan
We're hungry
In fact, it is all that touch
The fragrance sublimated by time
Hey, folks
Since it is so delicious
Don't seize the time to "the whole point"
You can also share it when you have time
Bacon sausage recipe
Let everyone eat new tricks for the New Year
Text: Yan Xinyue
Photo: Yan Xinyue
EDIT: Zeng Hao
Editorial Board: Liu Wenfang, Chen Dongmei