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Scrambled eggs with tomatoes is a nutritious and delicious home cooking, if you want to make delicious, the key is in these two steps, today I will share a small skill of scrambled eggs with tomatoes.
See our operation for details:
1. Prepare two washed tomatoes, we put it on a cross flower knife, put it into the casserole dish after making it, pour 90 degrees boiling water, cover the lid and blanch for one minute, so that it is convenient to peel.
2. Take a small basin at this time, beat in a few eggs, add a few drops of white vinegar to add fishy flavor, and then stir well with chopsticks.
3. After the tomatoes are blanched, we remove the skin.
4. Then cut from the middle, remove the root peduncle, cut into small pieces, cut well and put into a small basin.
5. Next cut a little ingredient, half a green onion dissolves from the middle, then cut into green onions, cut well and put into a pot.
6. Cut each shallot into green onions as well.
Once the ingredients are ready, we start cooking.
7. Heat the wok, add a spoonful of cooking oil to slide the pan, so that the scrambled eggs are not easy to stick to the pan, first heat the oil, the oil is burned until smoke is poured out.
8. Add a little cool oil, pour in the egg mixture and gently push with a spoon.
9. Scramble the eggs until they are set and stir up, the egg should be scrambled in large pieces, and after the eggs are fried, put them out for later.
10. Add a little cooking oil to the pot and stir-fry the green onion.
11. After sautéing the aroma, pour in the tomatoes, continue to stir-fry, and fry the juice inside the tomatoes.
12. After sautéing the juice, start seasoning, add salt, add a little sugar to neutralize the sour taste of the tomatoes, and then stir to dissolve.
13. Then pour in the eggs and stir-fry a few times in a row to make the eggs absorb the tomato broth.
14. After the soup is tightened, you can turn off the heat and start the pot, then put it on the plate, and finally sprinkle with a little green onion garnish, delicious and ready.
15. Well, this nutritious and delicious tomato scrambled egg has been prepared, the wine and rice are good, like it can try it.
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