If there are any vegetarian dishes that people can't get tired of, even more popular than big fish and meat, then I think it must be this cabbage fried noodles, although there is only a hint of meat, but the taste is very fragrant, crisp cabbage, into the flavor of the noodles, people love to the extreme, with rice, or hot steamed buns, special relief.
As a very ordinary home-cooked dish, cabbage fried noodles are not complicated, but some people just always fail, the noodles are not sticky pans, or easy to lump together, which not only affects the appearance, but also the taste is not good. Today I will share with you the key points of cabbage fried noodles, the noodles are handled in this way, and I am no longer afraid of sticking to the pan and becoming lumpy.
【Cabbage stir-fried noodles】
Main ingredients: cabbage, vermicelli, pork belly
The first step, first prepare a small handful of vermicelli, use kitchen scissors to cut it shorter, so that it is more convenient to eat, and it is easy to flip when frying, and then pour boiling water to soak the vermicelli soft. Some people like boiling, although the boiling can quickly become soft, but it is cooked, and it is easy to pour when frying.
The second step, then prepare a cabbage, separate from the middle, remove the hard core of the cabbage, and then tear it into small pieces, the cabbage must be torn by hand, so that the fried is delicious, all torn and put into the basin to clean and set aside.
Step 3: Prepare a small piece of pork belly, cut it into thin slices, choose a slightly fatter pork belly, cut it and set aside.
The fourth step, the soaked noodles drain the water, add some soy sauce, some cooking oil, stir evenly, so that the noodles into the flavor, when fried will not be together.
The fifth step, the hot pot poured cooking oil, and then into the pork belly sautéed, the pork belly fat oil sautéed out, so that when eating will not be greasy, and especially fragrant, until the skin is browned can be, and then put out for later.
Step 6, leave oil in the pot, fry the pesto slices and dried red pepper after the oil is hot, fry out the aroma, then pour in the slices of meat, stir-fry a few times, then pour in the cabbage, stir-fry on high heat, fry the cabbage until it becomes slightly soft, then pour in the vermicelli and stir-fry for a few seconds, add a spoonful of salt, an appropriate amount of chicken essence, a little pepper, an appropriate amount of soy sauce, stir-fry 3578 on high heat to get out of the pot.
This delicious and simple cabbage fried noodles are ready, the color and flavor are complete, the cabbage tastes crisp, the meat slices are fat but not greasy, the noodles are delicious, and it is a rare home-cooked side dish.
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, every day you will bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!